Xi Xiaoye (Xi Ziqing Branch)
小吃快餐 · ⭐ 3.8
Ground-floor Commercial Unit, Building 2, Huihuang International, Shangdi 10th Street
Dishes
Cumin Meat SandwichCumin meat-filled flatbread is a Chinese snack featuring grilled flatbread stuffed with stir-fried cumin-flavored meat filling. The flatbread is crispy on the outside and tender inside, while the meat filling, seasoned with cumin powder and stir-fried, emits a unique aroma and offers a delicious, tender texture.
Baoji Noodles with Hand-Rolled SkinBaoji rolling noodles are made primarily from flour,经过揉面、洗面、沉淀等步骤，制成光滑细腻的面皮。再配以特制的调料和佐料，如醋、辣椒油、芝麻酱、蒜泥等，经过精心擀制而成。
Hand-Beaten Beef Meatballs in Spicy SoupHand-mixed beef meatball spicy soup is a soup dish primarily made with beef meatballs and spicy soup. The hand-made beef meatballs are fresh, tender, and elastic. The spicy soup is fragrant and spicy, and when combined with the meatballs, it creates a unique taste. The preparation involves making beef meatballs by hand and then adding them to the simmered spicy soup to absorb the flavors slowly.
Spicy Oil Noodles with Chili SauceOil-poured chili cold noodles is a traditional snack made primarily with cold rice noodles, enhanced with specially prepared chili oil and various spices. The rice noodles are thin and translucent, with a smooth and refreshing texture. When hot oil is poured over the chili and spices, it releases an aromatic fragrance that adds a spicy, appetizing touch to summer meals.
Classic Braised Pork in FlatbreadClassic腊汁肉夹馍 is a Chinese pastry dish, primarily made with baked flatbread and slow-cooked腊汁 meat. The flatbread is crispy on the outside and tender inside, while the腊汁 meat is simmered for a long time, resulting in juicy and flavorful meat with an irresistible aroma. To enjoy, simply chop the腊汁 meat and place it into the flatbread.
Xishaozi Meat SandwichXiao Shi La Rou Jia Mo is a traditional Chinese pastry featuring baked flatbread stuffed with slow-cooked pork that has an ideal balance of fat and lean. The bread is crispy on the outside and tender inside, while the meat is flavorful and aromatic, enhanced by a secret blend of seasonings to create a unique taste.
Xi Dining Hall Tofu PuddingXi Canteen Small Tofu Pudding is made primarily from soft tofu, carefully prepared to achieve a delicate tofu pudding texture. Served with a specially crafted sauce, this dish offers a rich and layered flavor profile—retaining the original taste of tofu while adding new dimensions of texture and taste.
Chang'an Premium Soy MilkChang'an Chun Soy Milk is made from high-quality soybeans, processed through soaking, grinding, and cooking. The soy milk has a creamy white color, a smooth texture, and a rich soy aroma, making it a traditional healthy beverage.
Fresh Soup Handmade DumplingsFresh soup handmade small dumplings filled with精选 pork, handcrafted with thin wrappers like paper, served in a clear and refreshing broth. The dumplings are smooth and tender, with a deliciously savory broth—this traditional dish warms the heart.
Spicy Chicken Bone Soup NoodlesChicken bone broth spicy rice noodles are based on a rich soup made by simmering chicken bones, paired with sweet potato vermicelli and seasoned with sour-spicy调料. The vermicelli is chewy and smooth, the broth is deeply flavorful, and the sour-spicy flavors intertwine for a complex and layered taste.