Zhuang Lao Da Jiangxi Home-style Cooking
地方菜 · ⭐ 4.5
Ground-floor commercial unit, Qingnian Residential Area, Ningguo South Road (opposite Guo Dai Lobster Restaurant)
Dishes
Hawthorn JuiceHawthorn juice is a beverage made primarily from fresh hawthorn berries. After washing and removing the seeds, an appropriate amount of water is added and the mixture is boiled. The pulp is then filtered out, leaving a clear hawthorn juice, which can be sweetened with a suitable amount of rock sugar.
Wenshan Stir-Fried ChickenA dish made by stir-frying chicken with green peppers, red peppers, garlic, and ginger, known for its fresh and slightly spicy flavor.
Jingdezhen Stir-Fried IntestinesA specialty dish from Jingdezhen made by stir-frying pig intestines with chili, garlic, and ginger for a spicy and crisp texture.
Preserved Mustard Greens Braised PorkMeigancai Braised Pork is a dish primarily made with pork belly and meigancai (fermented black mustard greens). The pork belly is cut into pieces, blanched to remove any odor, then simmered together with rehydrated meigancai. Seasonings such as soy sauce and sugar are added, and the dish is slowly stewed until the pork becomes tender and the meigancai absorbs the flavors.
Steamed Pork Ribs with TaroA traditional Chinese dish made by steaming pork ribs with taro, resulting in a tender and flavorful combination.
Stir-fried Pork Kidney and LiverStir-fried pig kidneys and liver is a Chinese dish featuring sliced pork kidneys and liver marinated with rice wine and starch, then quickly stir-fried with葱姜蒜 and chili for a tender texture.
Pork Trotter Stewed with SoybeansA Chinese dish made by slow-cooking pork trotters and soybeans until tender, resulting in a rich and savory flavor.- Fried Stinky Tofu with EdamameFried stinky tofu stir-fried with edamame, creating a savory and aromatic dish.
Braised Beef Shank with RadishA classic Chinese dish featuring tender beef shank and white radish simmered in a savory broth until richly flavorful.
Spicy Squid Stir-FrySpicy squid stir-fry is a dish made by quickly cooking fresh squid with chili, scallions, ginger, and garlic. Squid rings are blanched or stir-fried directly, then seasoned with spices and chili for a crisp texture and rich flavor.
Spicy Braised Chicken FeetA dish made by slow-cooking chicken feet with chili, Sichuan pepper, and other spices to create a tender, spicy flavor.
Sour Cabbage Beef Fried Instant NoodlesSour cabbage beef fried instant noodles are made with instant noodles, beef slices, and pickled cabbage, stir-fried for a rich flavor and hearty texture.