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Lin Yi Wang Xiaoe Chicken Stir-fry (Ji Yun Highway Branch)

地方菜 · ⭐ 3.8

No. 474, Jiyang Highway

Dishes

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  Ginger-Flavored Century Egg

  姜汁松花蛋 is a Chinese cold dish primarily made with century eggs (pidan). The preparation involves slicing the century eggs into wedges and arranging them on a plate, then serving with a sauce made from fresh ginger juice, vinegar, and light soy sauce, offering a rich and flavorful taste.
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  Fried Fish Tongue

  A dish made by frying fresh fish tongue after marinating, resulting in a crispy exterior and tender interior.
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  Wang Xiaoe's Stir-Fried Chicken

  Wang Xiaoe's stir-fried chicken is a home-style dish made with chicken as the main ingredient, paired with辅料 like potatoes, green peppers, and onions. Chicken pieces are stir-fried with seasonings, then simmered with water until flavorful, finally thickened to finish.
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  Century Egg Tofu

  Pidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
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  Mustard Enoki Mushrooms

  A refreshing dish made by mixing enoki mushrooms with mustard sauce, garlic, and sesame oil. Crisp texture with a spicy kick.
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  Shrimp and Tofu Soup

  A delicate soup made with fresh shrimp and soft tofu, simmered in broth for a light and savory flavor.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.

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