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La Vista (Yuexiu Branch)

特色菜 · ⭐ 4.1

Shop No. 22, No. 148, Dongfeng West Road, Liurong Subdistrict

Dishes

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  Salmon Cream Pasta

  A creamy pasta dish featuring salmon, cooked in a rich sauce made from butter, cream, and garlic, served with fresh herbs.
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  Low-Cal Avocado Shrimp Crunch Cup

  A light and healthy dish featuring shrimp and avocado in a crispy cup, perfect for wellness-focused eaters.
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  Croissant Tea Party

  A refined dessert combining French croissants with Chinese tea snacks, featuring buttery pastries filled with cream or fruit, perfect for afternoon tea or gatherings.
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  Turkish Chicken Cheese Bake Rice

  A savory dish featuring chicken, rice, and cheese baked together with vegetables for a rich, comforting flavor.
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  Mexican Chicken Wrap

  The Mexican chicken roll is wrapped in a wheat tortilla and filled with chicken, lettuce, tomato, and sauce. The chicken is marinated and then pan-fried, then combined with fresh vegetables and rolled into the tortilla, creating a rich and layered flavor.
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  Bus Spring Rolls

  A Chinese snack made with pork, shrimp, and vegetables wrapped in spring roll wrappers and deep-fried until crispy, often served with sweet chili sauce.
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  Italian-style Silver Fish Sauce Croissant

  A crispy croissant topped with a rich sauce made from fresh silver fish, tomatoes, olive oil, and herbs—deliciously savory with an Italian twist.
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  Grilled Salmon Salad Sandwich

  Grilled salmon with fresh greens, avocado, and lemon yogurt sauce in a toasted whole wheat bun.
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  Avocado Shrimp Croissant

  A fusion dish featuring a crispy croissant topped with fresh shrimp and avocado mousse, offering a rich and balanced flavor.
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  Tofu Milk Oat Tart

  A dessert made with tofu milk and oats, baked in a tart shell for a creamy, slightly chewy texture.
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  Deluxe Double Meat DIY Salad

  The Deluxe Double Meat DIY Salad is a customizable salad where customers choose their own ingredients. The base includes fresh mixed lettuce, cherry tomatoes, cucumber slices, corn kernels, and purple cabbage. The core feature is two selected meats, typically options like grilled chicken breast, pan-fried steak, smoked duck breast, or pan-fried shrimp. Customers can freely combine from a variety of sauces (such as Caesar, vinaigrette, sesame sauce) and additional toppings (like cheese crumbles, nuts, croutons, avocado). To prepare, the vegetable base is placed in a bowl, topped with the diced or sliced double meats, drizzled with the chosen sauce, and sprinkled with toppings.

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