大寶·台式牛肋饭(四海城店)
小吃快餐 · ⭐ 4.1
Unit 49, LG1 Level, Yitiao Street, Sihai City (East Zone), No. 390, Hanxi Avenue East
Dishes
Braised Pork RiceBraised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
Taiwanese Braised Beef RibsTaiwanese Braised Beef Ribs is a characteristic Taiwanese stew dish, primarily using bone-in beef short ribs. The ribs are first blanched to remove impurities, then stir-fried with ginger slices and scallion segments. The core seasonings include soy sauce, rice wine, rock sugar, and a small amount of five-spice powder. After adding water, the ribs are simmered over low heat until the meat becomes tender and the sauce thickens. Sometimes, daikon radish or carrots are added for extra flavor. The finished dish has a rich, reddish-brown color with tender, flavorful meat.
Hellfire Beef Rib RiceA spicy beef rib dish with rich flavor, slow-cooked in a fiery sauce and served over rice.
Tomato Cheese Rib Rice BowlA savory dish featuring tender beef ribs simmered in a rich tomato sauce, topped with melted cheese and served over steamed rice.
Perilla Pork CutletA Chinese dish featuring pork tenderloin wrapped in perilla leaves and pan-fried, offering a savory taste with aromatic herbal notes.