Haoduo Duo Oyster (Aolin Spring Branch)
鱼鲜 · ⭐ 3.4
No. 108 Wulidun East Street, Building 1, Annex No. 153
Dishes
Fried Rice with Free-Range EggsFried rice with free-range eggs uses eggs and leftover rice as main ingredients. Scramble the eggs in hot oil, then add rice and stir-fry until well mixed. Add葱花、carrot cubes for flavor, then season and mix evenly.
清蒸红膏大闸蟹清蒸红膏大闸蟹以新鲜大闸蟹为主料，辅以姜片和葱段去腥增香，通过清水蒸制的方式保留蟹肉的原汁原味。蟹黄饱满呈红色，蟹肉鲜嫩，口感细腻。
Ham and Egg Fried RiceHam sausage fried rice is made from rice, ham sausage, and eggs. Cook rice in advance and cool it. Cut ham sausage into cubes and beat the eggs. Heat oil in a pan, fry eggs until set, then remove. Stir-fry ham sausage, add rice, mix well, then combine with the eggs. Season and serve.
Sizzling Baby SquidSizzling baby squid is a dish made with fresh baby squid, marinated and quickly grilled at high temperature. The outer layer is crispy, and the inside is tender and rich in flavor.
Freshly Caught Triangle BeeA dish made with freshly caught triangle bees, stir-fried or steamed with ginger and garlic for a delicate, fresh taste.
Fresh Oyster SashimiOyster sashimi is a seafood dish whose main ingredient is fresh oysters. The preparation is simple: clean the oysters, open their shells, keep half of the shell that holds the oyster meat, and serve with seasonings such as lemon juice, soy sauce, and wasabi. The texture is tender and delicious.
Steamed Small Flower SnailsA Cantonese dish featuring fresh small flower snails quickly steamed in boiling water with ginger and scallions, resulting in tender and naturally flavorful seafood.
Crispy PorkA traditional Chinese dish made by marinating pork, coating it in batter, and deep-frying until crispy. It's tender inside with a crunchy exterior.
LettuceBamboo shoot is a refreshing vegetable dish primarily made with fresh bamboo shoots. The preparation method is simple, usually involving washing, slicing or shredding the shoots, and then cooking them through various methods such as stir-frying, mixing, or boiling. A small amount of seasoning can be added during cooking to preserve the natural flavor of the bamboo shoots.
Spicy Braised Small Flower ClamsSpicy Braised Small Flower Clams is a dish made with small flower clams and seasoned with chili, spices, and other ingredients, then braised. It has a fresh and tender texture with a rich flavor and distinct spiciness and braised aroma.