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谢大牛馆·中式卤牛排(保利天汇店)

特色菜 · ⭐ 4.7

B1 Floor, Poly Tianhui

Dishes

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  Half meat, half筋

  Half-meat, half-tendon is a dish primarily made with beef and beef tendons. The beef and tendons are slowly stewed until tender, then simmered with spices and seasonings until the meat becomes fall-off-the-bone soft and the broth becomes rich and flavorful.
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  Half Meat Half Tendon Skewers

  Half meat half tendon skewers are made by grilling pork belly and pig tendon alternately on sticks, resulting in a savory, tender, and chewy dish.
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  Mom's Pickles

  Mom's pickles is a fermented vegetable dish made with cabbage, chili peppers, garlic, and salt, usually consumed after being pickled and fermented, with a sour and spicy flavor.
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  Sichuan-style Beef Offal Hot Pot with Beef Tallow

  A spicy and aromatic dish made with beef offal simmered in a rich Sichuan-style broth infused with beef tallow, chili, and Sichuan peppercorns.
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  Hand-Beaten Beef Ball Soup

  A traditional Cantonese soup featuring handmade beef balls simmered in clear broth, known for its tender texture and savory flavor.
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  Signature 30-Year Old Braised Beef Steak

  A premium beef steak slow-cooked in a secret 30-year-old braising sauce, resulting in tender and deeply flavorful meat.
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  Beef Offal Noodles

  Beef offal rice noodles is a dish made primarily with beef offal (such as beef stomach, intestines, and lungs) and rice noodles. After thorough cleaning, the beef offal is simmered with spices until tender, then mixed with cooked rice noodles and seasoned with broth or braising sauce. Finally, toppings like green onions or cilantro can be added according to personal preference.
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  Beef Tendon

  Beef tendon is a dish made primarily from牛's tendons, typically prepared by blanching, stewing, or braising to achieve a soft yet chewy texture. Common seasonings include green onions, ginger, soy sauce, and cooking wine, slowly simmered until fully flavored.
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  Beef Shank Stew

  Beef brisket stew is a dish primarily made with beef brisket. The preparation typically involves slow-cooking the beef brisket together with spices and seasonings until the meat becomes tender and the broth becomes rich.
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  Secret-Recipe Beef Offal Stew

  Braised beef offal stew features tripe, intestines, and lungs, simmered with onions, ginger, star anise, and bay leaves. After blanching to remove odor, it's slow-cooked in a clay pot until tender and flavorful.
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  Old Mother's Fried Tofu Skin

  A home-style dish made by frying tofu skin and serving it with a special sauce or side ingredients, crispy outside and tender inside.
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  Garlic Stir-Fried Rapeseed Greens

  Wash and cut the oilseed rape, mince garlic. Heat oil in a pan, stir-fry garlic until fragrant, add oilseed rape and stir-fry quickly until just cooked. Season with salt and chicken essence.
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  Xie Da Fei Ji Gu

  A Chinese dish made with pork ribs, marinated and then fried or roasted until crispy outside and tender inside, seasoned with aromatic spices.

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