Renhe Ren Sangna Hot Pot · Shunde Cuisine (Yannian Food Street Store)
粤菜 · ⭐ 3.9
Shop No. 104, No. 32 Yannian Road, Jinqiang Community
Dishes
Steamed Salted Pork ZongziSteamed salted pork zongzi is made with glutinous rice wrapped around seasoned pork, egg yolk, and mushrooms, then steamed in bamboo leaves for a rich, savory flavor.
Signature Pumpkin CakeA sweet and crispy treat made from fresh pumpkin, rice flour, and sugar, pan-fried to golden perfection.- Signature Beef Flank with EggA dish featuring tender beef flank and fresh eggs stir-fried in a savory sauce, delivering rich flavor and satisfying texture.
Signature Fish Skin with Chen Village Rice NoodlesA Cantonese cold dish featuring tender fish skin and smooth rice noodles tossed in a secret sauce, offering a refreshing and savory taste.
Xinhui Tangerine Peel Beef BallsNew会陈皮牛肉丸 features beef balls infused with the aromatic peel of Xinhui tangerines, offering a unique blend of savory meat and citrus notes.
Steam Chicken Slices on Chencun Rice NoodlesChencun rice noodles serve as the base, topped with tender chicken slices steamed to perfection. The chicken is juicy and soft, paired with smooth, chewy noodles for a layered texture. Simple preparation highlights the natural flavors of the ingredients.
Steamed Eel and Chicken in Bamboo SieveA traditional Chinese dish featuring eel and chicken steamed together in a bamboo sieve, preserving natural flavors and tenderness.
Rice Soup Hot PotRice broth hot pot uses rice porridge as the base; fresh ingredients like seafood, meat, and vegetables are cooked in the boiling broth. Main ingredients include rice, meat, seafood, and seasonal vegetables. The method involves simmering rice into a thick porridge for the broth, then adding ingredients to cook.
Green Tea Red Bean Thin PancakeA delicate rice cake filled with sweet red bean paste and flavored with green tea powder, offering a soft and fragrant treat.
Bok Choy Egg Fried RiceA savory fried rice dish made with rice, eggs, and fresh bok choy, stir-fried to perfection for a balanced and satisfying meal.
Chencun Rice NoodlesChencun rice noodles are a traditional Guangdong snack made from high-quality rice, steamed into thin sheets and served with stir-fried meats or in soup.
Pan-fried Salted Pork ZongziSteamed glutinous rice dumplings filled with salted pork and egg yolk, pan-fried until golden brown for a crispy texture and rich aroma.