Yuan Rou Fang Qi Shi BBQ
烧烤 · ⭐ 4.4
No. 4 Commercial Service Building, Jinjue Wanxiang Phase III
Dishes
Unique Sour CabbageA traditional Chinese dish made with sour cabbage, pork belly, and chili, known for its tangy and spicy flavor.
Beef Plate RibFlat iron steak is a cut from the cow located near the neck, in the shoulder area. It has a firm texture with evenly distributed connective tissue and fat. This cut is typically cooked by braising, grilling, or pan-searing to preserve its tenderness and flavor.
Beef Short RibsRibeye steak comes from the rib section of the cow, usually with some fat and connective tissue, resulting in a tender texture. It's commonly prepared by braising, grilling, or pan-searing to enhance flavor and achieve a soft, juicy texture.
Selected Pork RibsPremium pork ribs marinated and slowly stewed to tender perfection, rich in flavor.
Sichuan Pepper Chicken HeartsSpicy Sichuan pepper chicken hearts, a dish featuring chicken hearts as the main ingredient. After cleaning and marinating with cooking wine and ginger to remove odor, they are stir-fried with Sichuan pepper, scallions, garlic, and ginger. The dish has a bright color and tender texture, with a unique numbing aroma from the Sichuan pepper.
Spiced Beef RollsSeasoned beef is a dish made primarily with beef slices, typically stir-fried with scallions, ginger, garlic, and doubanjiang, then seasoned with soy sauce, cooking wine, and sugar.
Snowflake Beef Top BladeSnowflake beef tenderloin is made from high-quality beef tenderloin, carefully prepared through a meticulous cooking process. In this dish, the beef tenderloin is sliced thinly, marinated with a specially crafted seasoning, and then quickly stir-fried at high heat to preserve its tenderness and flavor.
Snowflake Beef RibsSnowflake beef short ribs, made from premium beef short rib meat, marinated and then grilled to perfection. The meat is tender and flavorful, paired with a specially crafted sauce that delivers a unique and delicious taste.
Korean-style Grilled SausageKorean-style grilled sausage is a traditional Korean dish primarily made with pork sausages. The method involves threading the pork sausages onto bamboo skewers and grilling them on a grill until the outer skin turns golden and crispy. During grilling, a special Korean sauce can be brushed on to enhance the flavor.
Qiqi Family Mixed MeatQiqi Family Mixed Pork is a dish primarily made with pork. The pork is sliced thinly and mixed with scallions, ginger, garlic, soy sauce, vinegar, chili oil, and other seasonings. After marinating for a while, it can be enjoyed as is.