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Ye Hua Min Handmade Beef Noodles

小吃面食 · ⭐ 4.0

Yixingbu Community Hospital, Yehua Min Handmade Beef Noodle Restaurant

Dishes

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  Traditional Beef Noodles

  Traditional beef noodles are made primarily with noodles and beef. The noodles are boiled and drained, then served with richly stewed beef and a hearty beef broth, garnished with green onions, cilantro, and other seasonings.
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  Lanzhou Fried Rice

  Lanzhou fried rice is a Chinese main dish made with rice, eggs, carrots, green peas, ham or cured meat, stir-fried together. First, the rice is separated and then ingredients and seasonings are added and mixed thoroughly until cooked.
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  Small Cold Dish

  Small portions of cold dishes typically consist of various fresh vegetables or cooked ingredients like cucumber, carrot, tofu skin, and seaweed, prepared by blanching, marinating, or mixing with seasonings and then chilled before serving.
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  Small Bowl Kimchi

  Small plate kimchi is made from cabbage, radish, chili, garlic, ginger, and salt. Vegetables are cut and fermented with seasonings, typically homemade or ready-to-eat.
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  Baked flatbread

  Baozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
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  Beef Noodle Braised Egg with Small Dish Pickles

  Beef noodle braised egg small dish pickles consist of beef noodles, braised eggs, and small dish pickles. Main ingredients include beef, noodles, eggs, and pickles. Beef is stewed, eggs are braised, and pickles have a sour and crisp taste.
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  Beef Dumplings

  Beef dumplings are a Chinese pastry made by mixing minced beef with scallions, ginger, and seasonings, then wrapping it in dough and cooking by boiling or pan-frying.
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  Delicate Assorted Pickles Platter

  A platter of assorted pickled or cold-marinated vegetables, such as cucumber, carrot, wood ear mushroom, and seaweed, dressed with a special sauce for a refreshing and appetizing start to the meal.
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  Braised Beef

  Braised beef is a dish made primarily with beef, blanched and then simmered with aromatics like scallions, ginger, garlic, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly cooked until the beef is tender and flavorful.
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  Egg Fried Noodles

  Egg fried noodles is a Chinese home-style dish made by stir-frying cooked noodles with eggs and green onions. The noodles are drained, then mixed with beaten eggs in hot oil, seasoned and tossed until the flavors blend.

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