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Lao Di Fang Chuan Chuan Xiang (Hengsheng Jiayuan Branch)

火锅 · ⭐ 3.9

Building 3, Hengsheng Garden, Jinming Road

Dishes

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  Fried Noodle Roll

  Fried noodle roll is a food made mainly from flour and water, fermented, rolled, and then fried. The outer layer is crispy, and the inside is soft with rich texture.
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  Jade Fish Cutlet

  Fresh fish fillets marinated and pan-fried with green peas and carrots, creating a tender dish with a vibrant green color.
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  Chinese Sausage

  Sausage is a traditional Chinese meat product made from meat as the main ingredient, minced and mixed with auxiliary ingredients, then stuffed into animal intestines and fermented and dried to mature. It is one of the most diverse categories of Chinese meat products.
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  Shrimp Balls

  Shrimp balls are a dish primarily made with fresh shrimp. The preparation typically involves mashing the shrimp meat into shrimp paste, mixing it evenly with ingredients such as starch and egg white, then shaping it by hand or using molds into small balls. Finally, the shrimp balls can be cooked to perfection through methods like boiling, steaming, or frying, resulting in a delicious and fresh taste.
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  Tofu

  Tofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.
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  Steamed Pork Ribs

  A dish made by steaming marinated pork ribs until tender, resulting in a flavorful and aromatic meal.
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  Konjac Noodles

  Konjac noodles are a food made from konjac as the main ingredient. Konjac flour is pressed by machine into strips, then processed through freezing and drying to create the final product. They have a smooth and refreshing texture and are commonly used as an ingredient in cold dishes or hot pot meals.
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  Fish Roe Dumplings

  Fish roe dumplings are an elegant seafood dish, primarily made with fish roe and tofu skin. The preparation involves mixing the fish roe with seasonings and wrapping it in tofu skin, then steaming until fully cooked. The finished product is plump in shape and rich in flavor.
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  Duck Intestines

  Duck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.
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  Golden Fish Cutlet

  Golden fish fillets made from fresh fish, marinated, coated in starch or batter, then deep-fried until golden and crispy. Crispy outside, tender inside, served with salt and pepper or lemon juice.

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