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Erge's Skewer Bar (Yongtai Community Branch)

烧烤 · ⭐ 3.8

100 meters inside the east gate of Yongtai Residential Area, No. 13-1 Kunshan Middle Road

Dishes

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  Hand-Cut Lamb Leg Meat

  Hand-cut lamb leg meat is a premium lamb dish featuring fresh lamb leg meat, carefully hand-cut to preserve its tenderness. It is typically grilled or pan-fried with simple seasonings, highlighting the rich, authentic flavor of the lamb.
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  拌鱿鱼

  拌鱿鱼是一道以鲜鱿鱼为主料，经过焯水或煮熟后切丝，加入调味料如酱油、醋、蒜末、香菜等拌匀制成的凉菜。主要食材为鱿鱼和辅料如葱、姜、辣椒等。
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  Spicy Cucumber Salad

  Cucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
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  Sichuan-style Boiled Clams

  Sichuan-style boiled white clams feature fresh clams cleaned and blanched in boiling water with ginger, scallions, and cooking wine until they open. Serve on a plate, then stir-fry doubanjiang, garlic, ginger, and chili in oil, add water or broth, simmer briefly with clams, and finish with chopped scallions.
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  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
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  Salted Roasted Peanuts

  Salt-blasted peanuts is a stir-fried dish using peanuts as the main ingredient, quickly cooked with salt and oil at high heat to achieve a slightly charred skin, rich aroma, and crispy texture.
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  Garlic Shrimp with Vermicelli

  Steamed scallops with garlic and vermicelli are made using fresh scallops, soaked vermicelli, and garlic. After washing the scallops, place them on a plate, lay the soaked vermicelli underneath, then evenly spread the sautéed garlic over the scallops. Steam until the scallops are fully cooked and the vermicelli has absorbed the flavorful broth.
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  Spicy Shrimp

  Spicy prawns are made with fresh shrimp as the main ingredient, combined with various spices and chili peppers. First, the shrimp are cleaned and deep-fried in hot oil until the shells become crispy. Then, a specially prepared spicy and numbing seasoning is added to quickly stir-fry the shrimp, allowing them to fully absorb the spicy and numbing flavors.
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  Spicy Heart Intestine

  A Sichuan dish made with pork intestines stir-fried with chili and Sichuan peppercorns, offering a spicy and numbing flavor.

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