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Dong Lai Shun Restaurant (Former Place Street Branch)

火锅 · ⭐ 4.5

No. 32 Qianmen Street

Dishes

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  Traditional Sesame Paste

  Traditional sesame paste is made by grinding roasted white sesame seeds into a thick, dark brown consistency. Roast the sesame, then grind it in a stone mill or blender until smooth, adding a small amount of sesame oil to adjust thickness.
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  Traditional Sesame Paste Dressing

  Traditional sesame sauce seasoning is mainly made from sesame paste, peanut butter, garlic chives flowers, and fermented tofu. These seasonings are thoroughly mixed to create a rich sesame aroma, making it a classic dipping sauce for hot pot.
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  Natural Tofu Skin

  Natural tofu skin is made by soaking soybeans, grinding them into pulp, boiling the mixture, and collecting the film that forms on the surface to dry. Main ingredient: soybeans. Process: soaking, grinding, boiling, and drying.
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  Fresh Hand-Cut Lamb

  Hand-cut fresh mutton, made from freshly selected lamb and meticulously sliced by hand. The mutton slices are as thin as cicada wings, cooking instantly in the pot while preserving the meat's tenderness and nutritional value. With a simple hot pot method, you can savor the authentic flavor of the mutton.
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  Jingtailan Fresh Mushroom Hot Pot

  The Jingtailan fresh mushroom hot pot features a variety of fresh mushrooms like shiitake, king oyster, and enoki, simmered in premium broth. A few slices of ginger and scallions enhance the aroma while preserving the natural flavors and freshness.
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  Beef and Lamb Platter

  Beef and mutton platter features thinly sliced or cubed beef and lamb, marinated and cooked by grilling, stewing, or stir-frying with scallions, ginger, and garlic for tender, flavorful meat.
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  Secret-Recipe Lamb Skewers

  Special recipe lamb skewers are made by cutting fresh lamb into pieces and marinating them with a secret spice blend. The meat pieces are then threaded onto bamboo skewers and slowly grilled over charcoal until the outside is crispy and the inside remains tender and flavorful. For best results, enjoy with additional spices.
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  Premium Beef Tenderloin

  Premium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
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  Sesame Flatbread

  Sesame flatbread is a traditional Chinese pastry made primarily from flour and leavened with yeast to form the dough. It is sprinkled with black sesame seeds on the surface and baked until the aroma of sesame fills the air. The crust is golden and crispy, while the inside is soft and flaky, making it suitable to be paired with various fillings or enjoyed alone—it's an excellent choice for breakfast or afternoon tea.
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  Bamboo Shoots

  Bamboo shoot is a dish primarily made from bamboo shoots, prepared by simple stir-frying. The bamboo shoots are crisp and tender with a unique fragrance; after stir-frying, they retain a fresh green color and a refreshing taste.
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  Natural Tofu Skin - Dou Huangjin

  Doubao Gold natural tofu skin is made from high-quality soybeans, processed by soaking, grinding, boiling, filtering, and drying the film formed on the surface of soy milk. It has a light yellow color, flexible texture, and is rich in plant protein.
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  Premium Wagyu Beef

  Premium Wagyu beef with fine texture and even fat marbling. Served in thin slices, quickly blanched or涮煮 to retain tenderness. Pair with vegetables and mushrooms.

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