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Lake Bay Valley Farmhouse · Suzhou Opera · Garden Restaurant (Wufengding Branch, Xishan Island)

特色菜 · ⭐ 4.7

600 meters straight ahead after turning left at the intersection of Daqiao Road and Qianwan Road (Huguwan Parking Lot)

Dishes

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  Scallion-Braised Duck

  A traditional Chinese dish featuring tender duck meat braised with scallions, resulting in a rich, savory flavor and aromatic broth.
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  Eight Treasure Rice

  Eight Treasure Rice is a traditional Chinese dessert made with glutinous rice, red bean paste, red dates, lotus seeds, longan, walnut kernels, sunflower seeds, and raisins. It's prepared by steaming rice, mixing it with bean paste, layering in a bowl with nuts and dried fruits, then steaming again and inverting onto a plate to form a beautiful round cake.
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  Glutinous Rice Balls

  Small round balls made from glutinous rice flour, often served in sweet soups or with red bean paste, known for their soft and chewy texture.
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  River Shrimp

  Fresh river shrimp are cleaned and boiled or fried in water to retain their natural flavor, or stir-fried with scallions, ginger, and garlic for a tender, chewy texture.
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  Steamed White Fish

  Steamed white fish is a dish made with fresh white fish as the main ingredient, seasoned with ingredients such as ginger slices and scallions, and prepared by steaming. After washing the white fish, place it in a dish, add seasonings, and steam until cooked.
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  Corn Chicken Head Rice with Small Shrimp

  Corn Chicken Head Rice with Small Shrimp is a Chinese home-style dish made primarily from corn kernels, chicken head rice (a glutinous rice shaped like a chicken's head), and small shrimp. It is stir-fried to achieve a crisp, sweet, and refreshing texture with a rich aroma from the shrimp and soft, chewy rice.
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  Braised Pork with Tofu Skin Balls

  Baiye Jie Braised Pork is a dish made primarily with pork belly and tofu skin rolls. After blanching the pork belly, it's simmered with tofu skin rolls and seasoned with soy sauce, sugar, and cooking wine until tender and flavorful.
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  Freshwater Shrimp

  A dish made with fresh freshwater shrimp, typically stir-fried or steamed and seasoned with garlic, ginger, and other seasonings for a savory flavor.
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  Herbal Chicken Soup

  A nourishing soup made by simmering chicken with medicinal herbs such as ginseng, astragalus, and goji berries for a rich, healthy flavor.
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  Plum Braised Pork Belly

  A Chinese dish made by braising pork belly with plums, sugar, and soy sauce until tender, offering a sweet and sour flavor.
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  Sauce-Braised Snails

  A Sichuan dish made by stir-frying snails with fermented bean paste, chili, and garlic for a spicy and savory flavor.
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  Silver Fish Fried with Eggs

  A classic Chinese home-style dish made by stir-frying fresh silver fish with beaten eggs, resulting in a tender and savory flavor.
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  Green Pepper and Reed Rhizome Stir-fry

  A refreshing dish made with fresh green peppers and reed rhizome, stir-fried for a crisp and light taste.

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