Hailong Huayuan Night Market 50-Cent Skewers (Furong Street Branch)
其他美食 · ⭐ 3.4
South side of Building No. 2, Furong South Street, Sujia Tun District, Minzhu Subdistrict
Dishes
King SupremeA fusion-style Chinese fast food dish featuring marinated chicken thigh, lettuce, tomato, onion, and special sauce, grilled and served in a bun or wrap for a rich, savory experience.
Large Chicken SausageLarge chicken sausage is made from fresh chicken breast, seasoned and stuffed into casings, then steamed or smoked for a tender, flavorful meat product.
Boiled PeanutsBoiled peanuts is a dish that uses peanuts as the main ingredient. Peanuts are boiled in water, usually with salt and other seasonings to enhance flavor. The preparation process does not involve frying or complex cooking techniques, preserving the original taste and nutritional value of the peanuts.
Stir-Fried Instant NoodlesStir-fried instant noodles is a simple and delicious home-style dish. The main ingredient is instant noodles, supplemented with vegetables, eggs, and other ingredients. Stir-fried at high heat, the instant noodles blend thoroughly with the配料, creating a unique texture.
Grilled Offal SkewersA dish made by grilling marinated offal skewers, typically pork or beef liver, served with a spicy and aromatic flavor.
Crispy Pork Belly SkinsA dish featuring crispy pork belly skins, marinated and pan-fried until golden and aromatic, offering a rich, savory flavor.
Lamb StewA hearty lamb stew made with tender meat and aromatic spices, popular in Northwest China.
Soy Sauce Fried RiceSoy sauce fried rice is a simple and delicious home-style dish. The main ingredients are rice, soy sauce, and a适量 of oil. The method involves mixing leftover rice with soy sauce, then stir-frying it in hot oil until the grains are separate and the color is bright red.
Chicken HeadChicken head refers to the chicken's head, typically cleaned and simmered or braised with ginger, scallions, and other seasonings until tender and flavorful. Common methods include steaming, braising, or stewing, resulting in a soft, gelatinous texture.
Spicy Chicken Bone SticksSpicy chicken bone sticks made with marinated chicken bones, deep-fried and stir-fried with Sichuan pepper and chili for a bold, numbing heat.