Shang Maotai Old Hot Pot
火锅 · ⭐ 3.8
No. 1 Hongguang Xincun, Annex 3
Dishes
Five-Spice Pig's Tripe SlicesA cold dish made from pork tripe, marinated in a five-spice blend and sliced thin, offering a savory and aromatic flavor.
Blood CakeBlood pudding is a dish made primarily from pig blood, often cooked with pork intestines and lungs. Fresh pig blood is mixed with seasonings, stuffed into small intestine casings, then steamed or stewed until set. It has a bright red color, soft texture, and rich flavor.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.