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Yuyuan • Hui (Eighteen Bund Branch)

特色菜 · ⭐ 4.9

No. 2, Zhanshan 2nd Road

Dishes

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  Ice-Brined Wild Sea Cucumber

  A premium dish featuring six-year wild sea cucumber slowly cooked in ice-brined water, resulting in a tender and flavorful texture.
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  Hand-ground Almond Juice with Golden Gills

  A luxurious dish featuring premium shark fins simmered in hand-ground almond juice, offering a silky texture and rich nutty aroma.
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  New Scallion Tofu with Iberian 5J Ham

  Fresh tofu and scallions paired with premium Iberian 5J ham, offering a delicate balance of savory and sweet flavors.
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  Fruit Platter

  A fruit platter consists of various fresh fruits cut into chunks or slices, commonly including apples, bananas, oranges, grapes, watermelons, and strawberries, selected according to the season and region. To prepare, wash the fruits thoroughly, peel and pit them, then cut into uniform small pieces or slices, arranging them on a plate. A small amount of honey or lemon juice may be added to prevent oxidation and discoloration.
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  Jiangnan Slow-Cooked Angus Beef

  Slow-cooked Angus beef with rich flavor, using traditional Jiangnan techniques.
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  Rose Coconut Mango Sago Dessert

  A refreshing dessert made with sago, coconut milk, mango, grapefruit, and rose syrup, chilled for a cool and creamy texture.
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  Pink Lemonade

  A refreshing drink made from lemon and pink grapefruit, sweetened with honey or sugar syrup.
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  Sago Coconut Milk with Mango

  Sago Coconut Milk with Mango is a dessert made with sago, coconut milk, mango, and coconut meat. The sago is cooked and mixed with coconut milk, mango cubes, and coconut meat, offering a rich and sweet taste.
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  Botrytized Tomato Stewed Abalone Gelatin

  A luxurious dish featuring abalone gelatin stewed with sweet and tangy botrytized tomatoes, creating a rich, silky texture and balanced flavor.
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  Stewed Fresh Tomato Sauce Shark's Fin with Shrimp

  A rich and flavorful dish featuring shark's fin stewed in fresh tomato sauce, paired with tender shrimp for a harmonious blend of textures and tastes.
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  Truffle Ice Cream with Foie Gras

  A luxurious combination of truffle ice cream and foie gras, featuring rich liver paste blended into a smooth sauce and served with a black truffle-flavored ice cream for a contrasting texture and flavor.

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