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Shenchen • Nepal Culture Theme Restaurant • Music & Cafe

特色菜 · ⭐ 4.2

No. B6, West Third Ring South Road

Dishes

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  Momos

  MOMO is a traditional steamed dumpling from Nepal and the Himalayas, made with flour-based wrappers filled with pork, beef, or vegetables, pinched into folds and steamed until cooked through.
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  Kathmandu Sweet Potato Fries

  Ghatu sweet potato fries are made primarily from sweet potatoes, sliced and deep-fried. They have a crispy exterior and soft, chewy interior with a naturally sweet flavor, commonly served as a snack or side dish.
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  Shrimp Mango Salad with Yogurt Sauce

  Fresh shrimp and ripe mango salad with thick yogurt sauce, made by mixing boiled shrimp with diced mango and seasoned with a creamy yogurt dressing. Minimal seasoning to preserve natural flavors.
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  Nepalese Fried Fish

  Nepalese traditional fried fish is made with fresh fish, marinated and coated in starch or flour, then deep-fried in hot oil until golden and crispy. Main ingredients include fish, salt, chili powder, and spices, cooked using vegetable oil.
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  Nepali Saffron Rice Pudding

  Nepalese saffron rice pudding is made with rice, milk, sugar, and saffron. Rice is cooked until soft, mixed with milk and saffron, then slowly simmered into a thick pudding, cooled to set. Careful heat control ensures rice absorbs milk and saffron aroma.
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  King of Bhaktapur Yogurt

  King of Bhaktapur Yogurt is a cold drink made by mixing fresh yogurt with mango, coconut milk, and a touch of honey. Ingredients include yogurt, mango, coconut milk, and honey. Simply mix diced mango with yogurt, coconut milk, and honey, then chill before serving.
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  Musterung Potato

  Musterung potatoes is a dish primarily made with potatoes, usually cut into chunks or slices and cooked by frying, boiling, or stewing, often with葱姜蒜 and sometimes paired with green peppers or onions for added flavor.
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  Popular WAIWAI Noodles

  WAIWAI noodles are a quick meal made with noodles, eggs, greens, and a savory sauce. Cook the noodles, stir-fry the egg, blanch the greens, then mix everything with the special sauce.
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  Masala Milk Tea

  Masala chai is a beverage made by combining black tea with milk and masala spices. The main ingredients include black tea, milk, and masala spices (such as cinnamon, ginger, cardamom, cloves, and pepper). To prepare it, first brew the black tea to extract the tea liquor, then add heated milk and spice mixture, filter out the solids, and cool before serving.
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  Spicy Chicken Cubes with Masa Sauce

  Maraschino chicken pieces made from thigh meat, marinated in Maraschino sauce and then pan-fried or deep-fried. The sauce typically includes tomato, onion, chili, and spices for a rich, aromatic flavor.
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  Vegetarian Nepali Spiced Rice

  Sunny Nepal Rice is made with rice as the main ingredient, stir-fried with carrots, peas, onions, and spices like turmeric, cumin, and chili powder, then mixed with coconut milk or plant oil for aroma, creating a flavorful vegetarian dish with Nepalese flair.
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  Malla Dynasty Noble Chicken Wings

  Malla Dynasty Noble Chicken Wings is a dish made with chicken wings marinated with spices and sauce, then fried. The outer layer is crispy, and the inside is tender with a rich spice flavor.

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