Close

Dongsheng Home-style Cuisine

家常菜 · ⭐ 3.6

No. 57, Zhongjiahe Village

Dishes

• 

  Spicy Salted Prawn

  Fresh prawns stir-fried with salt, pepper, and spices until crispy, delivering a savory and slightly spicy flavor.
• 

  Tea-Scented Pork

  A delicately slow-cooked pork dish infused with tea aroma, tender and flavorful.
• 

  Salted Pepper Shrimp

  A dish made with fresh shrimp fried and seasoned with salt, pepper, and aromatics for a savory, crispy flavor.
• 

  Stir-Fried Beef

  Stir-fried beef is a dish made primarily with beef, seasoned with scallions, ginger, garlic, and other ingredients, quickly stir-fried in a hot wok with cold oil. Beef slices or strips are marinated, then cooked with vegetables like bell peppers and onions to keep the beef tender and the vegetables crisp.
• 

  Shipu Soup Dumplings

  Shipu soup dumplings are a specialty from Ningbo, Zhejiang, filled with fresh shrimp, pork, and pork gelatin, steamed to perfection for a rich, savory broth.
• 

  Braised Octopus

  A Chinese dish made by slow-cooking fresh octopus with soy sauce, sugar, garlic, and ginger to create a rich, savory flavor.
• 

  Braised White Bream

  Braised White Bream is a classic Chinese freshwater fish dish. The main ingredient is fresh white bream, supplemented with ginger, scallions, garlic, light soy sauce, dark soy sauce, cooking wine, and sugar. The fish is cleaned, pan-fried until golden on both sides, then simmered with seasonings and water over low heat until the sauce thickens and the fish absorbs the flavors. The finished dish has a bright red color, tender fish, and a savory, slightly sweet sauce.
• 

  Scallion Oil Crab

  A dish featuring fresh crabs stir-fried in scallion-infused oil, known for its rich aroma and savory flavor.
• 

  Scallion Stir-fried Clams

  A classic Chinese dish featuring fresh clams stir-fried with scallions, seasoned simply with salt, soy sauce, and a touch of wine for a savory, aromatic flavor.
• 

  Egg Yolk Baked Crab

  A dish made with fresh crab and seasoned egg yolk, resulting in a rich, savory flavor and golden color.
• 

  Crab Bone Sauce

  A rich sauce made from crab bones, known for its deep umami flavor and used in various dishes.

Reviews