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Bite Not Gao Zu Sheng Jian · Simple Meal (Xixi Zixia Street Branch)

小吃快餐 · ⭐ 3.2

Internet Innovation Industrial Park, Jiangcun Subdistrict

Dishes

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  New-style Soup-filled Steamed Buns

  A modern take on traditional soup-filled steamed buns, featuring a rich pork and chicken broth filling in a delicate wrapper, steamed to perfection.
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  Beef and Seafood Sauce Fried Rice

  Beef and seafood sauce fried rice is a savory dish made by stir-frying beef, rice, and vegetables in a rich seafood sauce.
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  Beef Brisket Rice Bowl

  Beef brisket rice features beef brisket as the main ingredient, blanched and then simmered with spices until tender, served with rice. Onion and carrot are typically added as accompaniments to enhance flavor.
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  Sweet Soy Milk

  Sweet soy milk is made by soaking yellow beans, grinding them into a paste, filtering out the residue, boiling the mixture, and adding sugar for flavor. The main ingredients are yellow beans and sugar, and the preparation process includes soaking, grinding, filtering, and heating to cook.
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  Red Bean Soup

  Red bean soup is made primarily from red beans and water. After soaking, the beans are boiled until soft, then sweetened with a small amount of rock sugar or brown sugar to create a thick, sweet soup.
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  Old Jar Sichuan-style Pickled Cabbage Beef Noodles

  Lao Tan Suan Cai Beef Noodles feature beef and aged sour cabbage as main ingredients, paired with noodles. Beef is usually stewed or braised until tender, while the sour cabbage is traditionally fermented for a unique tangy flavor. Cooked noodles are served with beef and cabbage in a bowl, optionally enhanced with broth seasoning.
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  Shrimp Pan-Fried Dumplings

  Shrimp pan-fried dumplings are made with fresh shrimp as the main ingredient. Mix shrimp with seasonings, place in a pan, add a small amount of flour paste or dough, and cook over medium-low heat until the bottom is golden and crispy, while the shrimp inside is fully cooked. The exterior is crispy and the interior is tender.
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  Duck Blood and Vermicelli Soup

  Duck blood and vermicelli soup is a soup dish primarily made with duck blood and vermicelli, supplemented by duck intestines, duck gizzards, and other duck offal. To prepare it, duck blood is cut into pieces and boiled together with rehydrated vermicelli in a rich broth, then duck offal and other ingredients are added, followed by seasoning before serving.
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  Braised Beef Brisket Rice

  Beef brisket rice is made with beef brisket, carrots, potatoes, and other vegetables, slowly stewed to tender perfection. The beef is blanched to remove odor, then simmered with seasonings until flavorful, finally served over rice with the rich sauce.

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