Wangjing BBQ · Small Waist · Crawfish (Huaiyin District Branch)
烧烤 · ⭐ 3.4
No. 114, Phase III, Jinbi Xincheng Residential Community, North Xingfusi Road
Dishes
火腿鸡蛋炒方便面将方便面煮熟后捞出沥干，火腿切片，鸡蛋打散。热锅加油，先炒鸡蛋至凝固盛出，再炒火腿片，随后加入方便面翻炒均匀，最后倒入鸡蛋混合炒制，调味后即可出锅。
Roasted Baby Bok ChoyRoasted baby bok choy is a dish featuring baby bok choy as the main ingredient. After washing and separating the leaves, it's marinated with oil, salt, and garlic, then grilled in an oven or over charcoal until tender with slightly charred edges, preserving its natural sweetness.
Grilled Yellow CroakerGrilled small yellow croaker is a dish featuring the fish as the main ingredient, marinated with seasonings after cleaning, then grilled in an oven or over charcoal until golden and fully cooked.
Grilled Pigskin SkewersSkewered roasted pork skin is made primarily from pork skin, which is cleaned and blanched, then cut into small pieces or strips. It is threaded onto bamboo skewers, brushed with seasoning, and grilled over fire until the surface is slightly charred and the edges curl, resulting in a crispy texture.
Spicy and Fragrant LobsterFresh lobster stir-fried with a secret spice blend, featuring bold Sichuan flavors of chili, Sichuan peppercorns, and aromatic herbs.
Beauty-Enhancing Chicken SkinA nourishing dish made from chicken skin and medicinal ingredients like red dates, goji berries, and astragalus root, known for its beauty-enhancing properties.
Garlic Crispy Pork RibsA Chinese dish made with pork ribs stir-fried with garlic, resulting in a crispy texture and rich aroma.
Garlic Shrimp TailsGarlic shrimp tails made with fresh lobster tails, stir-fried with garlic, scallions, and ginger. Seasoned with salt, cooking wine, and a touch of soy sauce for tender, flavorful meat.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Spicy Squid BlossomsSpicy squid flowers are made by cutting squid into floral patterns, blanching, then stir-frying with chili, Sichuan pepper, and aromatics like garlic, ginger, and scallions to retain a crisp, tender texture.