Wu Ma Old Noodles (Youth Plaza Store)
小吃面食 · ⭐ 3.5
First storefront under the Youth Square pedestrian bridge (steel-concrete structure)

Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Wu Mama's Double Egg Black Sesame Glutinous Rice BallsA traditional Chinese dessert featuring glutinous rice balls filled with black sesame paste and topped with two soft-boiled eggs, offering a sweet and comforting taste.
Wu Mama's Signature Dry-Seasoned NoodlesHandmade thin noodles stir-fried with a secret sauce, beef mince, greens, and scallions, delivering a rich, savory flavor.
Wu Mama's Signature Beef NoodlesSlow-cooked beef tendon served with hand-pulled noodles in a rich, savory broth, topped with green onions, cilantro, and chili oil.
Wu Mama's Spicy Chicken Offal NoodlesSpicy chicken offal noodles with fermented chili, a signature dish from Wu Mama's kitchen.
Wu Mama's Pickled Chili Chicken Offal Rice NoodlesA spicy and tangy dish featuring chicken offal stir-fried with pickled chili, served over rice noodles.
Wu Mama's Bone Soup DumplingsA traditional Sichuan dish featuring hand-made dumplings served in a clear broth made from pork bones, known for its delicate flavor and tender filling.
Wu Mama's Spicy Chili Oil Rice NoodlesWu Mama's Spicy Chili Oil Rice Noodles feature rice noodles tossed in a rich, homemade chili oil sauce with peanuts, cilantro, and bean sprouts—bold, spicy, and deeply flavorful.
Spicy Sour NoodlesSpicy sour noodles made with sweet potato noodles, topped with peanuts, cilantro, and chili oil for a tangy, fiery kick.
Clear Soup DumplingsClear soup wontons are dumplings filled with a mixture of pork and vegetables, wrapped in thin dough made from flour and shaped by hand into a purse-like form. After boiling, they are served in a clear broth typically prepared by simmering chicken or pork bones, seasoned with green onions, ginger threads, and a pinch of salt. The result is a fresh and delicious dish with delicate wrappers and tender filling.