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Wu Ma Old Noodles (Youth Plaza Store)

小吃面食 · ⭐ 3.5

First storefront under the Youth Square pedestrian bridge (steel-concrete structure)

Dishes

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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Wu Mama's Double Egg Black Sesame Glutinous Rice Balls

  A traditional Chinese dessert featuring glutinous rice balls filled with black sesame paste and topped with two soft-boiled eggs, offering a sweet and comforting taste.
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  Wu Mama's Signature Dry-Seasoned Noodles

  Handmade thin noodles stir-fried with a secret sauce, beef mince, greens, and scallions, delivering a rich, savory flavor.
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  Wu Mama's Signature Beef Noodles

  Slow-cooked beef tendon served with hand-pulled noodles in a rich, savory broth, topped with green onions, cilantro, and chili oil.
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  Wu Mama's Spicy Chicken Offal Noodles

  Spicy chicken offal noodles with fermented chili, a signature dish from Wu Mama's kitchen.
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  Wu Mama's Pickled Chili Chicken Offal Rice Noodles

  A spicy and tangy dish featuring chicken offal stir-fried with pickled chili, served over rice noodles.
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  Wu Mama's Bone Soup Dumplings

  A traditional Sichuan dish featuring hand-made dumplings served in a clear broth made from pork bones, known for its delicate flavor and tender filling.
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  Wu Mama's Spicy Chili Oil Rice Noodles

  Wu Mama's Spicy Chili Oil Rice Noodles feature rice noodles tossed in a rich, homemade chili oil sauce with peanuts, cilantro, and bean sprouts—bold, spicy, and deeply flavorful.
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  Spicy Sour Noodles

  Spicy sour noodles made with sweet potato noodles, topped with peanuts, cilantro, and chili oil for a tangy, fiery kick.
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  Clear Soup Dumplings

  Clear soup wontons are dumplings filled with a mixture of pork and vegetables, wrapped in thin dough made from flour and shaped by hand into a purse-like form. After boiling, they are served in a clear broth typically prepared by simmering chicken or pork bones, seasoned with green onions, ginger threads, and a pinch of salt. The result is a fresh and delicious dish with delicate wrappers and tender filling.

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