Yi Pin Tang Guo Qiao Cheng
地方菜 · ⭐ 3.9
No. 37 Danxia Road
Dishes
Business Crossing Rice NoodlesA refined rice noodle soup with savory broth, featuring meats and vegetables, served in a style suitable for business dining.
Jian Shui Charcoal Grilled Meat SkewersJian Shui charcoal-grilled meat skewers feature marinated pork or beef chunks grilled over charcoal until tender and flavorful.
Steamed Chicken in Steam PotA dish featuring chicken steamed slowly in a pot, preserving its tenderness and natural flavor, often with ginger and goji berries.
Chinese Cabbage SoupA simple and healthy soup made with fresh Chinese cabbage, often seasoned with ginger for a mild flavor.
Green Pepper Dry Pork Fried RiceGreen pepper dry pork fried rice is made with rice, diced green peppers, and dried pork (a type of cured and dried meat), stir-fried quickly at high heat. It has a rich, spicy aroma, with distinct grains of rice, crisp green peppers, and savory, slightly spicy dried pork.
Green Pepper and Ham Fried RiceGreen pepper and ham fried rice is made with rice, green peppers, and ham. Cook rice in advance, dice green peppers and ham. Heat oil, stir-fry ham first, then add green peppers until cooked, finally mix in rice, season and cook through.
Sausage and Egg Fried RiceSausage and egg fried rice is a home-style delicacy, primarily made with sausage, eggs, and rice. The preparation is simple: first, slice the sausage and set aside the beaten eggs. Next, heat oil in a pan and sauté the sausage until slightly browned, then pour in the egg mixture and quickly stir-fry. Finally, add the rice and stir thoroughly to allow the rice to fully absorb the flavors of the sausage and eggs.