Wu's BBQ (Gongnong Road Store)
烧烤 · ⭐ 3.4
No. 155 Gongnong Road
Dishes
Taiwanese Grilled SausageTaiwanese grilled sausages are made primarily from pork, processed through grinding, seasoning, stuffing, and baking. The sausages have a golden color, with a crispy exterior and tender interior, offering a delicious taste and rich aroma.
Wu's Handmade Large Fresh Lamb SkewersPremium large fresh lamb skewers handmade by Wu, marinated and grilled to perfection for a tender, flavorful bite.
Wu's Special Handmade Pork SkewersHandcrafted pork skewers marinated in secret spices and grilled over charcoal, delivering a smoky, savory flavor with a tender bite.
Handmade Lamb SkewersFresh lamb ribs marinated in secret spices and grilled on skewers, resulting in a tender and flavorful dish.
Sea UrchinSea cucumber dish made with kelp and fresh scallops. Soak kelp, cut into strips, clean scallops. Boil together with water or broth until kelp is tender and scallops cooked through. Season and serve.
Stir-fried SnailsA dish of fresh snails stir-fried quickly with chili, garlic, and ginger, offering a spicy and aromatic flavor.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
ClamClams are a seafood dish primarily made with fresh clams. The preparation typically involves cleaning the clams thoroughly and stir-frying or steaming them with seasonings such as garlic and ginger to preserve their natural flavor.
Steamed Eggplant with Minced Pork and Vermicelli in FoilEggplant slices are layered with minced pork and vermicelli, then steamed in foil for a rich, savory flavor.
Fresh SquidFresh squid is a delicacy made by briefly cooking large squid to retain its tender texture, often seasoned with garlic and ginger for a light, savory flavor.
Duck Gizzard SkewersDuck gizzard skewers are made by marinating sliced duck gizzards and grilling them on skewers, resulting in a crispy texture and rich flavor.