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Uzushi-gawa · Houndayaki · Izakaya (Jiyunji-te)

日料 · ⭐ 4.5

Shop No. 106, Building 4, Zhubang 2000, No. 97, Bailingzhuang West Community, Ciyunsi East Road

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Assorted Sushi Platter (Large)

  Large assorted sashimi platter with various raw seafood and fish such as salmon, tuna, scallop, sweet shrimp, squid. Fresh ingredients, neatly sliced, beautifully arranged. Prepared by washing and slicing seafood into thin pieces or small chunks, served without heating.
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  California Roll

  A California roll is a type of sushi roll wrapped in seaweed, filled with rice, cucumber strips, imitation crab or cooked shrimp, and sometimes topped with sesame seeds, fish roe, or drizzled with sauce for added flavor.
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  Sukiyaki Hot Pot

  Sukiyaki hot pot is a Japanese hot pot dish primarily made with beef, vegetables, and tofu. The preparation involves cooking the ingredients in a pot while serving them with a specially prepared sauce, allowing the ingredients to fully absorb the sweet and savory flavors of the sukiyaki sauce.
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  Seafood Avocado Salad

  Seafood avocado salad features fresh seafood like shrimp, crab meat, or squid with avocado slices, mixed with lettuce, tomato, cucumber, and dressed in olive oil, lemon juice, or vinegar.
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  Yakitori Sauce Grilled

  Yakitori sauce grilled is a dish made with chicken marinated in a special yakitori sauce and then grilled. It has a tender texture and rich sauce flavor, with a unique taste.
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  Beef and Asparagus Rolls

  Beef and asparagus rolls are made by wrapping thin slices of beef around fresh asparagus. The beef slices are marinated for a tender texture, paired with crisp asparagus, and simply grilled or pan-fried for a delicious dish. The presentation is elegant and the nutritional balance is well-considered.
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  Salt-grilled Sardine Bento

  Salt-grilled mackerel bento features mackerel evenly coated with salt, then grilled until the skin is slightly charred and the flesh is fully cooked. Served with rice, miso soup, and pickled vegetables.
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  Takoyaki

  Takoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
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  Mustard Octopus

  Wasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
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  Unagi Rice Three Ways

  Unagi don three ways is a dish featuring eel as the main ingredient, typically marinated and grilled or pan-fried, then served over rice. Common methods include slicing the eel, marinating it in sauce, grilling it, and placing it on rice; alternatively, it can be made into sushi or mixed rice dishes, offering three distinct eating experiences for layered flavors.
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  Dried Chicken Thigh

  Chicken legs are air-dried overnight after marinating, resulting in firm meat. They are then roasted until the skin turns golden and crispy, while the inside remains tender and juicy.

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