Huahui Rice Noodle Rolls (Dashadong Branch)
小吃快餐 · ⭐ 3.5
Shop 11, No. 44, Guangxin Road
Dishes
Signature Egg SausageA traditional Chinese dish made by mixing eggs with pork filling, stuffing into sausage casings, and steaming until tender and flavorful.
Goji Berry and Pig Liver PorridgeA nourishing porridge made with pig liver, goji berries, and rice, known for its blood-nourishing and liver-supporting properties.
Crispy Pork Liver SausageA Chinese dish made with fresh pork liver and intestines, seasoned, stuffed into casings, and steamed to achieve a crisp and tender texture.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Pork and Egg SausageA Chinese dish made by mixing pork slices and eggs, then steamed in sausage casings for a tender and flavorful result.
Golden Lixiang Boat Rice PorridgeA traditional Cantonese rice porridge made with fresh fish, shrimp, liver, egg threads, and crumbled fried dough, known for its rich flavor and smooth texture.
Leek and Beef SausageA dish made with fresh leeks and beef, minced and stuffed into sausage casings, then steamed for a savory and tender result.
Chicken and Mushroom CongeeA savory rice porridge made with chicken, dried mushrooms, and rice, slowly cooked to a rich, creamy consistency.
Egg Roll with Boatman's Rice PorridgeA Cantonese dish featuring a creamy boatman's rice porridge topped with fried egg rolls and seafood like shrimp, fish, and pork.