Delicious Scallion Oil Pancake (Xihua Road Branch)
小吃快餐 · ⭐ 3.4
No. 480 Xihua Road
China trip · China travel
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Dishes
Scallion Oil PancakeA traditional Chinese flatbread made from flour, scallions, and salt, pan-fried until golden and crispy, with a soft interior and rich onion flavor.
Freshly Ground Soy MilkFreshly ground soy milk is made from fresh soybeans, soaked, ground, and boiled. It has a creamy white color, smooth texture, rich soy aroma, and is highly nutritious. It can be enjoyed as a breakfast drink or as a healthy daily beverage.
Purple Sweet Potato PastryPurple sweet potato pastries are a traditional snack made primarily with purple sweet potatoes. The potatoes are steamed, peeled, and mashed into a puree, then mixed evenly with powdered sugar to create the purple sweet potato filling. The outer layer is made from a flaky dough composed of flour and oil, which is wrapped around the filling and baked until golden and crispy.
Mung Bean PastriesGreen bean pastries are snacks with a green bean paste filling and a flaky crust. The dough is made by mixing flour and oil, wrapped around the filling, shaped, and baked until golden and crispy.
Soy Sauce Scallion PancakeA Chinese flatbread made with flour, scallions, soy sauce, and sesame oil, pan-fried until golden and fragrant.
Green Pepper Egg PancakeA Chinese home-style pancake made with eggs and green peppers, lightly fried for a savory and tender texture.
Scallion Egg PancakeScallion egg pancake is a dish made primarily from scallions and eggs. The typical preparation involves mixing chopped scallions with eggs and flour to form a batter, then frying it in a flat pan until both sides are golden brown.
Leek and Egg PancakeScallion egg pie is a home-style snack made primarily with fresh scallions and eggs. To prepare, finely chop the scallions and mix them with beaten eggs, then add seasonings and stir well to form the filling. Roll out the dough thinly, wrap it around the filling, and pan-fry until both sides are golden brown. The crust becomes crispy while the filling remains fragrant and savory.
Creamy Soy MilkMade from soybeans, this creamy drink is smooth, sweet, and rich in flavor—perfect as a healthy beverage or breakfast staple.
Taro Crisp PastryA sweet pastry made with taro and purple yam, baked to a golden crisp, offering a soft and flavorful filling.
Scallion Pork PieA Chinese pastry made with minced pork and scallions, pan-fried until golden brown for a crispy exterior and savory filling.