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Coffee We11

咖啡 · ⭐ 3.8

No. 2, Outer Ring Shop, Building 1, Wujiang Jiayuan Phase III, Xujiafu Road

Dishes

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  Carmelo Caramel Latte

  Carmelo Caramel Latte is a beverage made primarily from espresso, milk, and caramel sauce. To prepare it, pour the espresso into a cup, add heated milk, and finally drizzle caramel sauce on top to create a layered and distinct taste.
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  Cream Honey Tea Milk Tea

  Cream honey tea milk tea is based on black tea, with fresh milk and honey added for flavor, paired with chewy pearls, offering a rich taste with a sweet and fragrant flavor.
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  Matcha Latte

  Matcha latte is a beverage primarily made with matcha powder and milk. The preparation involves mixing matcha powder with a small amount of hot water, then whisking it evenly with a bamboo whisk until frothy. Hot milk is then added and gently stirred to fully blend the matcha with the milk.
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  Tiramisu Cheese Milk Coffee

  Tiramisu Cheese Milk Coffee is an innovative dessert that combines classic tiramisu with a milk coffee cream. The main ingredients include coffee, mascarpone cheese, eggs, sugar, and cream, which are mixed to create a rich cream and paired with a tiramisu-flavored coffee base.
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  Rum Grape Milk Tea

  Rum grape milk tea is a drink based on black tea, with added milk and grape flavor, and rum for seasoning. It has a smooth texture and a sweet taste with a hint of alcohol aroma.
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  Watermelon Peach Americano

  A refreshing drink made by blending fresh peach pulp with chilled Americano coffee, offering a sweet and tangy flavor with a rich coffee aroma.
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  Thai Milk Tea

  Thai tea, made from black tea and sweetened with condensed milk, resulting in an orange-red color. Its distinctive feature is the perfect blend of tea aroma and milk fragrance, offering a smooth texture that is sweet yet not cloying.
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  Australian White

  Au White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
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  Pork Floss Egg Mousse Sandwich

  Pork floss egg mousse sandwich is made of egg mousse, pork floss, and bread. The eggs are cooked and mashed, then mixed with pork floss and placed between two slices of bread.
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  Korean Kimchi Sausage Egg Sandwich

  Korean kimchi sausage egg sandwich is made with grilled sausage, Korean kimchi, and eggs. The kimchi and eggs are wrapped in the sausage and placed between bread. It has a rich flavor with the spicy sour taste of kimchi and the aroma of grilled sausage.

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