Frog Small Stove
火锅 · ⭐
No. 109 Baisha Avenue, Unit 144, Commercial Building No. 3, Bordeau Manor, Longguang Provence
Dishes
Original Fried Chicken PiecesOriginal flavor chicken pieces are primarily made from chicken chunks, marinated and then fried to achieve a crispy exterior and tender interior. Typically seasoned with basic seasonings such as salt and pepper powder, preserving the natural freshness of the chicken.
Stir-Fried Baby Bok Choy with Dried ChiliesA simple and flavorful dish made by stir-frying baby bok choy with dried chilies, offering a crisp texture and mild spiciness.
Pickled Pepper Bullfrog PotA spicy and sour dish made with bullfrog and pickled chili, stir-fried with garlic, ginger, and scallions.
Baiwei Purple Perilla Bullfrog PotA spicy pot dish featuring bullfrog, purple perilla, chili, and garlic, known for its rich aroma and tender texture.
Garlic Fried Frog Legs PotGarlic frog stew features frogs as the main ingredient, paired with plenty of garlic and green and red peppers, cooked by quick stir-frying or simmering. The frog meat is tender, with rich garlic flavor and a satisfying taste.