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Yue Shi Hot Pot & Spicy Noodles (Jingkai Sixth District Store)

小吃快餐 · ⭐ 3.7

Building 35, Zone 6, Linhe Street Economic Development Zone

Dishes

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  Small Side Dish

  A small dish usually made from fresh vegetables like cucumber, carrot, cabbage or bean sprouts, sliced or shredded and mixed with salt, vinegar, sugar, garlic, and sometimes chili or sesame oil for flavor. Simple to prepare without cooking—just toss and serve cold.
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  Jiutai Hot Noodles

  Jiutai hot noodles is a hot dish primarily made with noodles, typically combined with ingredients such as beef, pork, or eggs, and seasoned with broth or soy sauce, then cooked with garnishes like green onions and cilantro.
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  Anhui Noodles

  Anhui noodles are a type of noodle dish made with wide noodles as the main ingredient, typically served with配料 such as beef, bean sprouts, and cilantro. The noodles are first boiled, then mixed with pre-cooked beef and seasonings, and finally garnished with chopped green onions and cilantro before being thoroughly mixed and ready to eat.
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  Dried Tofu with Enoki Mushrooms

  Shredded dried tofu stir-fried with enoki mushrooms, seasoned with scallions, ginger, garlic, and other spices for a quick and simple home-style dish.
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  Fried Mushrooms

  Fried mushrooms are a dish made primarily with fresh mushrooms. After washing and drying the mushrooms, they are marinated with seasonings such as salt and pepper for a while, then coated in batter or breadcrumbs. They are deep-fried in hot oil until golden and crispy, then removed and drained of excess oil.
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  Steak

  Steak is made primarily from beef, carefully selected and cut to preserve the most tender parts of the meat. It is typically marinated with spices and seasonings, then seared at high heat in a skillet or on a grill until the surface is golden and slightly charred, while the inside remains juicy and tender. During preparation, garlic cloves and rosemary can be added according to personal taste to enhance the aroma.
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  Braised Wonton in Clay Pot

  Pot-stewed wontons are made with pork or shrimp as the main filling, wrapped in thin dough and boiled, then simmered slowly in a clay pot with broth and seasonings such as green onions and ginger. They are typically served with side ingredients like greens and egg ribbons, resulting in a rich soup and tender wontons.
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  Beef Hot Pot with Spicy Sauce

  A spicy beef hot pot dish featuring tender beef slices and vegetables simmered in a rich, numbingly spicy broth.
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  Crab Stick Hot Pot

  A spicy hot pot featuring crab stick, vegetables, tofu, and mushrooms simmered in a rich, numbingly spicy broth.
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  Sausage Hot Pot Spicy Soup

  A spicy hot pot soup featuring sausage and vegetables, simmered in a rich, numbingly spicy broth.
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  Cilantro Roll

  Cilantro rolls are a snack made primarily with fresh cilantro. After washing the cilantro, it is combined with a specially prepared sauce or other seasonings and rolled into a compact shape. With its vibrant green appearance and simple preparation, this dish retains the unique aroma of cilantro while being easy to eat—making it a refreshing appetizer.
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  Fish Ball Noodles

  A Chinese dish featuring fresh fish balls and alkaline noodles in a savory broth, often seasoned with ginger, garlic, and scallions.
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  Fish Dumpling Hot Pot

  A spicy hot pot dish featuring fish dumplings, vegetables, and meats simmered in a rich, numbingly spicy broth.

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