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Cai Er Ye Spicy Duck (Hongya Cave Branch)

小吃快餐 · ⭐ 4.3

Room A003, Level 1, Zone A, Hongyadong, Binjiang Road

Dishes

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  Rural Preserved Pork

  Rural preserved pork is a traditional Chinese cured meat made from pork belly, seasoned with salt and air-dried or smoked. It has a rich aroma and savory flavor, commonly used in stir-fries or steamed dishes.
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  Cold-Fried Rabbit Cubes

  A Sichuan specialty snack made by marinating and stir-frying rabbit cubes with chili, Sichuan pepper, and fermented bean paste, resulting in a spicy and numbing flavor.
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  Pepper-flavored Beef

  Sichuan pepper beef is a dish made with beef and vegetables like green and red peppers. Beef slices are marinated, then stir-fried with chili and Sichuan peppercorns to absorb the spicy aroma.
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  Wulong Yangjiao Fresh Tofu Dry

  Wulong Yangjiao Fresh Tofu Dry is a specialty snack from Wulong, Chongqing, made from fresh soybean tofu dried and seasoned with secret spices, offering a chewy texture and savory-spicy flavor.
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  Chongqing Noodles Sauce

  Chongqing noodles sauce is a spicy and savory condiment made from fermented broad bean paste, chili oil, Sichuan pepper powder, garlic, soy sauce, vinegar, and sesame paste, used to flavor hand-pulled or machine-made noodles.
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  Chongqing Hot Pot Handmade Base

  A spicy and aromatic base made from beef tallow, broad bean paste, Sichuan pepper, chili, ginger, garlic, and other spices, essential for authentic Chongqing hot pot.
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  Spicy and Numbing Duck

  Spicy and numbing duck made with duck meat, Sichuan peppercorns, dried chilies, and fermented bean paste, delivering a bold, aromatic flavor.
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  Spicy Duck Neck

  Spicy duck neck is a dish made primarily from duck neck, processed through marinating, braising, and stir-frying techniques. During preparation, various spices and chili peppers are typically used to infuse flavor and create a rich, spicy taste.
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  Spicy Quail

  Spicy quail is a dish featuring quail as the main ingredient, marinated with wine, ginger, and then stir-fried with chili and Sichuan pepper. It has a bright red color, tender meat, and a spicy flavor.

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