Close

Drunk Little Pub · Sichuan Cuisine · River and Lake Style (Nanping Store)

川菜 · ⭐ 4.3

No. 8 Shanhu Road (Ground floor of Bread Road Building)

Dishes

• 

  Farmhouse Boiled Fish

  A rustic dish made by quickly boiling fresh carp with ginger, garlic, and chili, resulting in tender, flavorful fish.
• 

  Assorted Braised Dishes

  A mixed braised dish is a selection of various ingredients that are braised and arranged on a plate. Main ingredients include tofu, eggs, seaweed, and pig ears, which are marinated in a rich braising sauce to develop deep flavors. The dish offers a diverse texture—soft and delicate tofu, crisp seaweed, and savory pig ears—making it an excellent choice for drinking or as a side dish.
• 

  Dry-Braised Mud Carp

  A Sichuan dish featuring fresh mud carp braised in a savory sauce until the broth thickens, resulting in tender, flavorful fish.
• 

  Dry-Braised Carp

  A classic Sichuan dish featuring carp cooked slowly in a savory sauce until the broth thickens, resulting in tender fish with rich flavor.
• 

  Peach Blossom Wine

  Peach Blossom Wine is a traditional Chinese beverage made by infusing fresh peach blossoms into rice or yellow wine, offering a delicate pink hue and sweet floral aroma.
• 

  Authentic Earth Frog

  A dish made with wild frogs stir-fried with chili, ginger, and garlic, known for its tender meat and rich, spicy flavor.
• 

  Authentic Field Eel

  Authentic field eel is made from fresh eel, simmered with ginger, garlic, and chili to bring out its natural flavor and tender texture.
• 

  Spicy Squid Rings

  Spicy squid tentacles is a hot dish made by quickly stir-frying squid tentacles. After preparation, the tentacles are cut into segments and stir-fried with葱姜蒜, chili, and other seasonings, adding soy sauce and cooking wine to maintain their crisp and tender texture.
• 

  Pub-style Rabbit in Large Plate

  A spicy and flavorful Sichuan-style rabbit dish, slow-cooked with chili, Sichuan pepper, and fermented bean paste, served in a large plate.
• 

  Spicy Crawfish

  Spicy crayfish is primarily made with fresh crayfish, which are cleaned and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to create a rich flavor and tender, chewy shrimp meat.
• 

  Stewed Frog with Yellow Sauce

  A dish made by stewing frog meat with yellow bean paste, ginger, garlic, and chili in a slow simmer to create a rich, spicy flavor.

Reviews