塔库烤鱼(西海岸利群金鼎广场店)
川菜 · ⭐ 4.6
6F, Jinding Plaza, No. 198 Jinggangshan Road, Huangdao District
Dishes
Marinated Chicken FeetMarinated chicken feet is a savory dish made by soaking chicken claws in a seasoned sauce, resulting in tender and flavorful bites.
Shrimp in Lotus LeavesLingbo fish is made primarily from fresh fish meat, seasoned with scallions, ginger, garlic, and other seasonings, and prepared using cooking methods such as steaming or braising. The fish meat is tender and the sauce is rich.
干煸小酥肉干煸小酥肉是一道以猪肉为主要食材的中式菜肴，将猪里脊肉切条后裹上淀粉和鸡蛋液，油炸至表面酥脆，再与葱、姜、蒜等辅料一同翻炒，使肉条更加入味。
Hand-Kneaded NoodlesHand-pulled noodles are a traditional noodle dish made primarily from flour, crafted by hand. The wide and thick noodles have a chewy texture and are commonly served with various soups or seasonings, making them a popular choice on family dinner tables.
Live BullfrogFresh frogs are prepared by slaughtering, skinning, and deboning, then stir-fried or braised. Seasoned with ginger, garlic, and chili for tender, smooth texture.
Live CatfishFresh catfish prepared by steaming or braising, resulting in tender and flavorful meat with a natural taste.
Beef TripeBeef tripe is primarily made from fresh beef tripe, carefully processed and cooked with spices and seasonings. The preparation involves thoroughly cleaning the beef tripe, cutting it into appropriate sizes, then stewing or blanching it until fully cooked, and finally serving it with a specially prepared sauce.
Rice and Small Dishes BuffetA buffet featuring rice and various small dishes such as pickles, braised foods, and cold salads, offering diverse flavors and convenient dining.
Dipping Ice CreamDipping ice cream is an innovative dessert that combines ice cream with various flavor sauces. The main ingredients include ice cream and sauces such as chocolate, caramel, or jam. The method involves dipping the ice cream into the sauce to coat its surface, creating a rich and varied texture.