Yijiu Babai · Old Chongqing Hotpot (Zhonghai International Store)
火锅 · ⭐ 4.5
No. 318 Huichuan Street, Building 2, Floor 1, Unit 105 (next to Shuyi Shaoxiancao)
Dishes
Four-Grid Braised Delicacies PlatterA platter featuring four types of braised ingredients—beef, eggs, tofu, and duck gizzard—slow-cooked in a rich, aromatic sauce.
Sliced Pork Kidney with Big KnifeBig Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
Handmade Black TofuHandmade black tofu is made from high-quality black beans, processed through soaking, grinding, boiling, and coagulation to form solid blocks. It has a deep color, tender texture, and rich nutrition.
Fresh Duck IntestineA Sichuan dish made from fresh duck intestines, hand-cleaned and marinated in spicy sauce for a crisp, flavorful bite.
Old Chongqing Hot PotA traditional Sichuan hot pot made with beef tallow and spices, served with fresh ingredients like tripe, duck gizzard, and intestine, known for its spicy and numbing flavor.
Crispy Dried GongcaiA refreshing cold dish made from rehydrated dried Gongcai, tossed with garlic, chili oil, and vinegar for a crisp texture and tangy kick.
Lotus Root with PorkLotus root stir-fried with pork slices, a savory and crunchy dish popular in Chinese households.
Tiger Skin Stewed Chicken FeetA Sichuan dish featuring chicken feet fried until skin cracks and then braised in spices until tender, with a distinctive tiger-striped appearance.
Cilantro MeatballsCilantro meatballs are made by mixing pork mince with chopped cilantro, minced葱姜, egg, and seasonings, then shaping into balls and frying or boiling.
Cilantro Pork BallsA Chinese home-style dish made of minced pork mixed with fresh cilantro, seasoned and shaped into balls, then boiled or steamed for a tender and fragrant result.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.