Xiao Yuan Shan Rou (Anzhen Store)
火锅 · ⭐ 4.4
No. 5 Jia, Area IV, Anzhen Xili, Xili Ring Road, Anzhen Subdistrict
Dishes
Sun RollSun roll is a rolled food made primarily from eggs, carrots, ham, and green onions. Eggs are beaten and fried into an omelet, then spread with chopped carrots, ham, and green onions, rolled up, and sliced into segments. It is commonly served for breakfast or as a light meal.
Fried Steamed Bread DumplingsFried corn cakes are a traditional dish made from cornmeal. The dough is shaped into small窝窝 forms, steamed or fried until golden and crispy outside, soft inside. Can be served as a staple food or snack.
Fresh-Fried Chili OilFreshly fried chili oil is a seasoning oil made from fresh chilies and other ingredients. The method involves chopping fresh chilies, mixing them with edible oil, and slowly frying the mixture to a proper temperature. It has a bright red color and a spicy, aromatic fragrance.
Premium Beef TenderloinPremium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
Premium LambSelected lamb is primarily made from high-quality lamb, cut into pieces and prepared by stewing or grilling. Basic seasonings such as green onions, ginger, and garlic may be added during cooking to eliminate膻味 (mutton odor) and enhance flavor.
Sweet Pickled GarlicSugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Fresh TripeFresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.
Fresh Beef TenderloinFresh beef tenderloin is a dish primarily made with fresh beef tenderloin. To prepare it, first slice the beef tenderloin into thin pieces and marinate them with seasonings to infuse flavor. Then, quickly stir-fry the meat slices in hot oil until they change color, preserving their tender texture. Finally, stir in适量 vegetables or seasonings to create a colorful and nutritionally balanced dish.
Fresh Sheep TripeA dish made from fresh sheep stomach, stir-fried with aromatics and spices for a tender, flavorful experience.
Fresh Meat SticksFresh meat strips is a dish made primarily with pork. Lean pork is cut into strips, marinated with seasonings, and stir-fried with cucumber sticks. Scallions, ginger, and garlic are typically added to enhance flavor.
Yin-Yang Hot PotA double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.
Sesame Sauce CondimentSesame sauce condiment is primarily made by mixing sesame paste, minced garlic, chopped cilantro, soy sauce, vinegar, and a small amount of sugar. It is used as a dipping sauce for hot pot or cold dishes, offering a rich taste and unique flavor.