Authentic Gong'an Flatbread (Beihu Zhengjie Branch)

Name: Authentic Gong'an Flatbread (Beihu Zhengjie Branch)
Rating: 3.9

小吃快餐 · ⭐ 3.9

Renzhi Li

Dishes

Family Feast Potstickers
A savory dumpling made with a dough wrapper filled with a mix of meats, vegetables, and eggs, then pan-fried or baked until golden and crispy.
All-Numbness Pan Cake
All-Numbness Pan Cake is a type of flatbread made from flour, leavening agents, and seasonings, usually baked or fried. It has a crispy texture on the outside and a soft interior, with a unique aroma.
Guaiwei Guokui
A traditional Sichuan snack made by frying a dough wrapped around sweet bean paste or meat filling, seasoned with sesame and chili powder for a complex spicy-savory flavor.
Mei Cai Guo Kui
A traditional snack made by wrapping minced pork and pickled mustard greens in fermented dough and baking until crispy.
Beef Guokui
Beef potstickers are flatbread made from flour, filled with tender stewed beef and seasonings like scallions and ginger, then baked or pan-fried.
Sweet White Sugar Flatbread
A traditional Chinese flatbread made with flour, white sugar, and sesame, baked or pan-fried until crispy outside and soft inside, offering a sweet and fragrant taste.