Authentic Gong'an Flatbread (Beihu Zhengjie Branch)
小吃快餐 · ⭐ 3.9
Renzhi Li

Dishes
Family Feast PotstickersA savory dumpling made with a dough wrapper filled with a mix of meats, vegetables, and eggs, then pan-fried or baked until golden and crispy.
All-Numbness Pan CakeAll-Numbness Pan Cake is a type of flatbread made from flour, leavening agents, and seasonings, usually baked or fried. It has a crispy texture on the outside and a soft interior, with a unique aroma.
Guaiwei GuokuiA traditional Sichuan snack made by frying a dough wrapped around sweet bean paste or meat filling, seasoned with sesame and chili powder for a complex spicy-savory flavor.
Mei Cai Guo KuiA traditional snack made by wrapping minced pork and pickled mustard greens in fermented dough and baking until crispy.
Beef GuokuiBeef potstickers are flatbread made from flour, filled with tender stewed beef and seasonings like scallions and ginger, then baked or pan-fried.
Sweet White Sugar FlatbreadA traditional Chinese flatbread made with flour, white sugar, and sesame, baked or pan-fried until crispy outside and soft inside, offering a sweet and fragrant taste.