Fuyan Tianxia (Tongliang Branch)
特色菜 · ⭐ 3.4
Gate No. 5, Tongliang Sheshe Hui (Minhe Road)
Dishes
Pan-Fried ShrimpPan-fried shrimp is a Chinese dish made with fresh large shrimp, stir-fried on a hot iron plate. The shrimp is tender, with the flavor of scallions, garlic, and ginger, offering a spicy and fresh taste.
Handmade Corn CakeA traditional Chinese staple made from corn or mixed grain flour, shaped by hand into a cone with a hollow center and steamed. It has a soft, slightly sweet taste and is rich in dietary fiber.
Stir-Fried Bean with Roasted ChiliA classic Sichuan dish made by stir-frying fresh beans with roasted chili, resulting in a fragrant and slightly spicy flavor.
Salt-Baked ChickenSalt-baked chicken is a traditional dish made by marinating chicken, wrapping it in salt and spices, then baking it at high temperature. Main ingredients include whole chicken or chicken thighs, seasoned with salt, ginger, scallions, and star anise.
Scallion Pork Bones with Milk BoxScallion Pork Bones with Milk Box is a dish made with pork ribs, scallions, and a milk box. It is mainly cooked by stewing, with a tender texture and a milky and scallion flavor.
Garlic Steamed Double DelicacyGarlic steamed double delicacy is a Chinese dish made with seafood and meat as main ingredients, seasoned with garlic and steamed. It mainly includes shrimp, fish or shellfish, paired with pork or chicken, with a fresh and rich flavor.
Steamed to ProsperitySteamed fish or chicken with vegetables like carrots and green peas, cooked by steaming. Main ingredients include fish or chicken breast, ginger slices, scallions, and a little seasoning. Arrange on a plate and steam over medium heat until done.
A Ma Sea CucumberA Ma Sea Cucumber is a dish made with sea cucumber as the main ingredient, combined with seasonings and cooking methods. The main ingredient is sea cucumber, with a fresh and tender texture and a salty and fresh taste.