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Yi Er San Shanxi Noodle House (Zhiqin Apartment Branch)

小吃面食 · ⭐ 3.6

No. 115, Zhonghuan East Road

Dishes

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  Cold Dish

  Cold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
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  Shredded Potato Noodles

  Potato noodle dish features shredded potatoes as the main ingredient. Potatoes are sliced thin, blanched or stir-fried, then mixed with cooked noodles and seasoned with scallions, garlic, and other condiments. Garnished with chopped cilantro or chili oil for a fresh, layered taste.
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  Big Plate Chicken

  Da Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
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  Kung Pao Chicken Noodles

  Kung Pao Chicken Noodles is a dish made with chicken breast, peanuts, dried chili peppers, green onions, ginger, and garlic, served over cooked noodles.
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  Persimmon Egg Noodles

  A Chinese home-style dish featuring fresh persimmons and eggs tossed with cooked noodles for a refreshing and nutritious meal.
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  Extra Spicy Beef Noodles

  Spicy beef slices stir-fried with chili sauce, served over chewy noodles and topped with hot oil for a fiery kick.
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  Pan-Fried Meat Noodles

  Guoyou Rou Gaimian is a Chinese noodle dish made with sliced pork as the main ingredient, combined with vegetables such as green peppers and onions. The meat and vegetables are quickly fried or stir-fried and then mixed with cooked noodles. To prepare it, the pork slices are first marinated with seasonings, then quickly blanched in oil, followed by stir-frying with the chopped vegetables, and finally poured over the boiled noodles.
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  Fish-Flavored Shredded Pork Noodles

  Fish-flavored shredded pork over noodles is a Chinese dish made with pork strips, wood ear mushrooms, carrots, and green peppers. Pork is marinated in rice wine and soy sauce, then stir-fried with vegetables and seasoned with a fish-flavor sauce made from vinegar, sugar, soy sauce, doubanjiang, garlic, and ginger. The mixture is served over boiled noodles.

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