Close

Baiwei Gu Doufu Nao (Shuangzhu Road Branch)

小吃快餐 · ⭐ 3.6

No.360 Shuangzhu Road (10 meters east of Agricultural Bank of China)

Dishes

• 

  Traditional Tofu Pudding

  Traditional tofu pudding is a Chinese breakfast delicacy, primarily made from soft tofu that is solidified by steaming or boiling. The tofu pudding has a delicate texture and is typically served with seasonings such as soy sauce, green onions, cilantro, and chili oil, which can be adjusted according to personal taste.
• 

  Oden

  Oden is a traditional Japanese snack made with various ingredients such as fish balls, meatballs, tofu, and more, all simmered in a specially prepared broth. The ingredients are skewered on bamboo sticks and slowly cooked in the broth until they absorb the rich flavors, resulting in a delicious and savory taste.
• 

  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
• 

  Original Soy Milk

  Made from soybeans, this pure soy milk is naturally smooth and nutritious, without added sugar or flavorings.
• 

  Xiaolongbao

  Xiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
• 

  Youtiao

  Youtiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
• 

  Beef Patty

  Beef patties are primarily made from ground beef, onions, eggs, flour, and seasonings. After mixing, the ingredients are shaped into patties and cooked by frying or baking until fully done. Salt and pepper are typically added during preparation to enhance flavor.
• 

  Baiwei Guo Tofu Brain

  A specialty snack made with soft tofu and a specially prepared sauce, often topped with minced meat, dried shrimp, scallions, and cilantro. The tofu is silky and the sauce richly savory.
• 

  Crispy Flatbread

  Crispy flatbread made from flour, fermented, rolled into a circle, brushed with oil and baked until the crust is crispy. Soft inside, it can be filled with meat, vegetables, or sauce, commonly found in northern regions.
• 

  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
• 

  Crispy Flatbread

  Sufu Huoshao is a pastry made primarily from flour, featuring a flaky outer layer and fillings such as meat, vegetables, or red bean paste. The dough is rolled thin and folded multiple times to create layers, then filled and baked until golden and crispy.

Reviews