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Dinghai Bay Seafood Market

小吃快餐 · ⭐ 4.1

No. 178-6, Bindong Road, Hasha Village

Dishes

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  Steamed Fish with Chopped Chili Sauce

  A steamed fish dish made with fresh carp and chopped chili, seasoned with ginger, garlic, and fermented soy sauce, delivering a spicy and aromatic flavor.
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  Dried Scallop and Bitter Melon Soup

  A light soup made with dried scallops and bitter melon, offering a delicate balance of umami and mild bitterness.
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  Scallop Garlic

  Scallop garlic is a dish made with fresh scallops, garlic, and butter or olive oil. Scallops are cleaned, blanched or pan-fried, then mixed with sautéed garlic and seasoned.
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  Salted Pepper Oysters

  A dish made with fresh oysters stir-fried in a savory blend of salt and pepper, offering a crispy texture and rich umami flavor.
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  Salt and Pepper Shrimp

  Salt and pepper shrimp is a dish primarily made with fresh shrimp. The shrimp are cleaned, then blanched or fried until cooked, before being stir-fried with salt and pepper (a mixture of Sichuan peppercorns and salt) to evenly coat the shrimp with the flavorful seasoning. Garlic and ginger are typically added during cooking to enhance aroma.
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  Oyster Omelette

  Oyster omelet is a pan-fried dish made primarily with fresh oysters, combined with eggs, sweet potato starch, and vegetables such as green onions and garlic shoots. The oysters are mixed with beaten eggs and sweet potato starch to form a batter, then fried in a pan until golden brown on both sides, resulting in a crispy exterior and tender interior.
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  Lighted Squid

  A dish made with fresh squid stir-fried with colorful vegetables, known for its vibrant appearance and savory taste.
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  Steamed Oysters

  A dish of fresh oysters steamed with garlic and ginger, resulting in a tender and naturally flavorful seafood experience.
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  Charcoal-Grilled Pork Neck Meat

  Charcoal-grilled pork neck meat is made primarily from lean meat taken from the pork neck area, marinated and then grilled over charcoal. The pork neck meat has a firm texture with evenly distributed fat, resulting in a crispy exterior and tender interior with a smoky charcoal aroma after grilling.
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  Peeled shrimp

  Pipi shrimp is a dish primarily made with pipi shrimp, typically prepared by steaming, boiling, or stir-frying. Its特色 lies in preserving the shrimp's tender texture, natural flavor, and rich nutrition.
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  Steamed Crab with Yam

  A healthy dish made by steaming fresh yam and crab meat together, resulting in a delicate and nutritious combination.
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  Sizzling Beef Tenderloin

  Black iron plate beef is a dish primarily made with beef, usually using the tenderloin or sirloin cut. The meat is sliced into strips, marinated with seasonings, and then quickly stir-fried on a hot iron plate until cooked through. Onions and green peppers are commonly added during cooking to enhance the flavor and texture.
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  Iron Plate Clams

  A dish of fresh clams stir-fried quickly on a hot iron plate with garlic, ginger, and bell peppers, resulting in a tender and aromatic seafood experience.

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