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Xu's Pan-Fried Buns

小吃快餐 · ⭐ 3.6

No. 102-1, East Daxue Road

Dishes

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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  Cantonese Salted Egg Yolk Mooncake

  A traditional Cantonese mooncake filled with lotus seed paste or red bean paste and a salted egg yolk center, baked to a golden crust.
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  Sweet Tofu Pudding

  Sweet tofu pudding is a traditional dessert made primarily from soft tofu, which becomes delicate and smooth through steaming. To prepare it, place the tofu in a bowl, add sweetened water or syrup for flavor, and optionally include ingredients like nuts or diced fruits according to personal taste to enhance texture and nutrition.
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  Purple Sweet Potato Rolls

  Steamed rolls made from purple sweet potato and flour, filled with shredded vegetables or meat, offering a soft, sweet, and layered texture.
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  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
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  Pineapple Shredded Roll

  A refreshing snack made by wrapping shredded pineapple and vegetables in thin pancakes, steamed to perfection for a sweet and crisp texture.
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  Mushroom Bun

  A steamed dumpling made with mushroom and meat filling wrapped in dough, known for its soft texture and savory flavor.
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  Salted Egg Pork Zongzi

  A traditional Chinese rice dumpling made with glutinous rice, salted egg yolk, and pork, steamed in bamboo leaves for a rich, savory flavor.
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  Golden Sand Lotus Bun

  A delicate dim sum featuring a savory filling of chicken and shrimp wrapped in soft dough, steamed to perfection with a fluffy texture resembling lotus blossoms.
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  Black Sesame Custard Bun

  A Chinese pastry with a soft outer layer and a rich, creamy black sesame filling that flows when bitten into.

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