Dashengxuan (Aocheng Branch)
日料 · ⭐ 4.4
Opposite Jin Yi Cinema, Exit D, Shuishang Park East Road Station, Line 6, Tianjin Metro, Lingbin Road
China trip · China travel
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Dishes
Dashing Xuan RamenA rich Japanese-style ramen featuring a savory broth, thin noodles, char siu pork, soft-boiled egg, seaweed, and green onions.
Natural SeaweedA dish made from fresh seaweed, blanched and served chilled, offering a crisp texture and natural mineral-rich flavor.
Signature Mixed NoodlesA signature mixed noodle dish featuring hand-pulled noodles with a variety of vegetables and eggs, dressed in a savory sauce.
Japanese Pan-Fried DumplingsJapanese pan-fried dumplings filled with pork and cabbage, pan-seared until golden and crispy on the bottom, offering a savory and satisfying bite.
Menthol Salmon Roasted PotatoesPotatoes cut into chunks and roasted until the outside is slightly charred and the inside tender, then topped with mentaiko (salted cod roe) and baked further to infuse the potato with its rich oil and flavor.
Fried Chicken NuggetsFried chicken pieces are mainly made from chicken chunks, cooking oil, and spices. The chicken chunks are marinated to absorb flavor, then slowly fried in hot oil over low heat until golden and crispy.
Premium Miso Spicy NoodlesPremium miso spicy noodles feature tender noodles in a rich, spicy broth made with premium miso paste and Sichuan chili. A perfect blend of umami and heat.
Pork Cartilage RamenPork cartilage ramen features pork cartilage as the main ingredient, paired with hand-pulled noodles. The cartilage is infused with flavor through stewing or simmering the broth, then served together with the noodles in a bowl, optionally garnished with green onions and cilantro.
Crispy Fried Chicken CartilageCrispy Fried Chicken Cartilage features tender chicken cartilage coated in a light batter and deep-fried until golden and crunchy, offering a satisfying texture and savory flavor.
Mustard OctopusWasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.