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Si Jiu Cheng Bao Bing Jiao Rou (Bei Yuan Jia Yuan Store)

小吃快餐 · ⭐ 3.9

Ground Floor, Building 4, Qingyou Garden, Beiyuan Home Garden

Dishes

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  Cold Dish Platter

  A cold dish platter composed of various fresh vegetables, fruits, and cooked foods, including cucumber, carrot, tomato, purple cabbage, and seaweed, paired with a specially prepared seasoning. Each ingredient is carefully selected and cut to preserve its natural flavor, offering a colorful presentation and rich, layered textures.
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  Beef-filled flatbread

  Beef-filled flatbread is a fast food dish made by stuffing stewed or stir-fried beef into a baked flatbread. Main ingredients include flour, beef, scallions, ginger, and seasonings. The flatbread has a crispy exterior and soft interior, with marinated beef cooked in seasoning for rich flavor before being placed inside.
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  Pork Ear Sandwich

  Scallion pancake with pork ear is a Chinese snack featuring a baked pancake filled with sliced, boiled pork ears. Main ingredients include the pancake and pork ears, with optional additions like scallions, cilantro, and chili oil. The pork ears are cooked, sliced, mixed with seasonings, and stuffed into the warm pancake for a crispy exterior and soft, flavorful bite.
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  Braised Pork Belly in Flatbread

  Burnt pie with pork knuckle is a Chinese snack made by placing cooked pork knuckle meat into a baked flatbread. The pork knuckle is usually stewed or braised until tender and flavorful, while the flatbread is handmade with a crispy outer layer and soft interior. To prepare, slice or shred the pork knuckle and place it inside the flatbread, optionally adding scallion strips and sauce as accompaniments.
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  Scallion pancake with egg

  Scallion pancake with egg is a simple and delicious snack made primarily from scallion pancakes and fried eggs. The pancake is baked until golden and crispy, while the egg is pan-fried until the white solidifies, then sandwiched inside the pancake for immediate enjoyment.
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  Spicy Beef Soup

  Beef Hulatang is a traditional Chinese soup dish, primarily made with beef, flour, and vermicelli. The preparation involves boiling the beef, then stewing it together with flour, vermicelli, and various spices and seasonings, slowly simmered over low heat until the broth becomes rich and flavorful.
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  Steamed White Flatbread

  Bai Shaobing is a flour-based food made by kneading dough, resting, rolling out skins, optionally adding filling, then baking in an oven or on a flat pan. The exterior is crispy while the inside is soft and flavorful.
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  Offal Soup

  Offal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
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  Egg and Beef Sandwich

  Egg and beef double sandwich is a Chinese pastry made with eggs and beef. Eggs are fried into omelet sheets, beef is sliced or minced and seasoned, then stuffed into the omelet and wrapped in dough before frying or steaming. The outer layer is crispy and soft, with a savory filling.

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