Close

Huishijia (Dongfeng Grand Mansion Store)

粤菜 · ⭐ 4.2

No. 760, Dongfeng East Road

Dishes

• 

  Thick-cut Preserved Meat Steamed Rice

  A savory dish made by steaming rice with thick slices of preserved meats like sausage and pork, resulting in a fragrant, richly flavored meal.
• 

  Salted Egg Yolk Stir-fried Bitter Melon

  A Cantonese dish made by stir-frying bitter melon with salted egg yolk, resulting in a savory and slightly sweet flavor with a rich, creamy texture.
• 

  Stir-fried Oyster Pancake

  Stir-fried oyster omelet is a Cantonese dish made with fresh oysters, eggs, scallions, and seasonings. The oysters and seasoned egg mixture are pan-fried until the eggs set, creating a crispy exterior and tender interior, then quickly cooked at high heat to enhance aroma.
• 

  Stir-fried Eel in Clay Pot

  Stir-fried eel in clay pot with ginger, garlic, onion, and green/red peppers, cooked rapidly over high heat to blend flavors.
• 

  Stir-fried Beef Tongue

  A Cantonese dish featuring beef tongue stir-fried quickly with garlic, ginger, and chili for a savory, tender bite.
• 

  Stir-fried Blood Sausage

  Stir-fried pig intestines is a Cantonese dish where cleaned intestines are sliced, marinated with ginger, garlic, and soy sauce, then quickly stir-fried to achieve a slightly charred surface that locks in juices for a crisp texture.
• 

  Stir-fried Free-range Chicken

  A Cantonese dish featuring free-range chicken stir-fried with garlic and ginger, then finished in a clay pot for rich flavor.
• 

  Ginger Milk Ice Cream

  A creamy dessert made by combining ginger juice with milk and freezing it, offering a smooth texture with a subtle spicy kick from ginger.
• 

  Braised Squab with Soy Sauce

  Braised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
• 

  Classic Eel Noodle Rice in Clay Pot

  Classic eel noodle rice cooked in a clay pot with rice and savory sauce, featuring crispy bottom layer.
• 

  Scallion Oil Chicken

  Cold chicken marinated in scallion oil, tender and fragrant, perfect for a refreshing meal.

Reviews