Close

Qin Flavor Oil-dripped Noodles (Yajule Starlight Store)

小吃面食 · ⭐ 3.4

40 meters east of the intersection of Yingjia Road and Cheying Road, Songjiang District

Dishes

• 

  Traditional Oil-Poured Noodles

  Traditional oil-poured noodles use noodles as the main ingredient, which are boiled and then drained. They are served with chopped green onions, minced garlic, chili powder, and other seasonings, followed by pouring hot oil over them to bring out the aroma of the seasonings.
• 

  Cumin Meat Sandwich

  Cumin meat-filled flatbread is a Chinese snack featuring grilled flatbread stuffed with stir-fried cumin-flavored meat filling. The flatbread is crispy on the outside and tender inside, while the meat filling, seasoned with cumin powder and stir-fried, emits a unique aroma and offers a delicious, tender texture.
• 

  Handmade Cold Noodles

  Handmade cold noodles are a thin sheet-like dough made from flour through steps such as washing the dough, sedimentation, and steaming. They are typically mixed with shredded cucumber, bean sprouts, shredded carrots, and other vegetables, along with seasonings like chili oil, vinegar, garlic water, and soy sauce.
• 

  Oil-Poured Spinach Noodles

  A Chinese home-style dish featuring fresh spinach and noodles, topped with hot oil to enhance aroma and flavor.
• 

  Stir-Fried Noodles

  Stir-fried拉条 is a noodle dish made by stir-frying noodles with vegetables, meat, and other ingredients. After boiling the拉条 noodles, they are mixed with stir-fried vegetables and meat, then evenly tossed to create a rich texture and vibrant colors.
• 

  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
• 

  Sauce Pork and Spinach Noodles

  A Chinese dish featuring spinach and seasoned pork sauce served over noodles, offering a balanced blend of freshness and savory flavor.
• 

  Meat and Vegetables Combination

  A dish featuring a mix of meat and vegetables, typically stir-fried with pork, chicken, or beef and vegetables like cabbage, carrots, and green peppers to create a flavorful combination.
• 

  Freshly Sliced Pork Skewers

  Freshly sliced pork belly skewers marinated and grilled over charcoal, offering a tender and savory flavor.
• 

  Spicy Noodles

  Spicy noodles are a type of noodle dish primarily made with noodles, chili peppers, and various spices. After boiling the noodles, they are served with a spicy and numbing broth, then topped with chopped green onions and crushed peanuts, delivering a bold flavor that is spicy, numbing, and aromatic.

Reviews