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Aivi Little Kitchen Entrepreneurial Restaurant (Entrepreneurship Headquarters Food Plaza Branch)

其他美食 · ⭐ 3.6

Room 302, Building C02, Entrepreneurship Headquarters Base, north side of Foyuan Road, Wuqing Development Zone

Dishes

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  川味家常豆腐

  川味家常豆腐是一道以嫩豆腐为主料，配以肉末、豆瓣酱、葱姜蒜等调料制成的家常菜。豆腐切块后煎至表面微黄，再与炒香的肉末和调味料一同炖煮，使豆腐充分吸收汤汁味道。
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  Mixed Tofu Noodles

  Dan doufu si is a dish primarily made from tofu skin. The tofu skin is sliced into fine threads and mixed with seasonings such as soy sauce, vinegar, garlic paste, and cilantro to create a dish with distinct strands and a smooth, refreshing texture.
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  Kimchi

  Kimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
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  Braised Chicken Pieces

  Braised chicken chunks is a Chinese dish using chicken as the main ingredient, typically from thigh or breast meat, blanched and then stewed with葱,姜,蒜 and seasonings like soy sauce, sugar, and cooking wine to achieve rich flavor and a glossy red color.
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  豆角烧土豆条

  豆角烧土豆条是一道以豆角和土豆为主要食材的家常菜。豆角洗净切段，土豆去皮切条，两者均经焯水处理后与葱姜蒜一同炒制，加入适量调味料炖煮至入味，使豆角软糯、土豆条酥烂。
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  辣炒长豆角豆干

  长豆角和豆干切段后，用油炒制，加入蒜末、辣椒等调料翻炒均匀，使豆角软嫩、豆干入味。
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  Sour Stir-Fried Egg with Wood Ear Mushrooms

  Sweet and sour wood ear is a home-style dish made primarily with beef tenderloin, eggs, scallions, ginger, and other ingredients. The preparation involves slicing the meat, marinating it, mixing it with beaten egg liquid, stir-frying, and finally adding vinegar and soy sauce for seasoning. Scallions and ginger are sprinkled just before serving.
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  Sweet Corn

  Sweet corn is a dish primarily made with fresh corn as the main ingredient. Typically, the corn kernels are removed and blanched or steamed, and a small amount of sugar and butter may be added for flavor. The preparation method is simple and preserves the natural sweetness of the corn.
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  Bamboo Shoots with Chinese Cabbage

  Shiitake and bok choy is a dish primarily made with shiitake mushrooms and bok choy. Slice the shiitake mushrooms, wash and cut the bok choy into segments. When stir-frying, first sauté the shiitake with half of the garlic, then add the bok choy and the remaining garlic, stir-fry until cooked through, and finally season to taste.
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  Glutinous Rice Ball

  Zongzi is a traditional Chinese dessert made primarily from glutinous rice flour, sesame seeds, and sugar. The preparation involves mixing glutinous rice flour with an appropriate amount of water to form a paste, then wrapping it around a filling of sesame and sugar, shaping it into round balls. Finally, the zongzi is deep-fried in hot oil until golden and crispy, then removed from the oil and drained before serving.

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