Ningdu Noodle House
小吃面食 · ⭐ 3.6
No. 649, Xinfu Street, Tianfu New Area

Dishes
Cold-mixed pig's head meatCold拌 pig's head meat is a chilled dish made primarily from cooked pig's head meat, sliced and mixed with scallions, ginger, garlic, cilantro, soy sauce, vinegar, chili oil, and sesame oil.
Spicy Oil-Seasoned Pig Ear SaladA cold dish made with pig ears, cucumber, and cilantro, dressed in spicy oil for a crisp, numbingly flavorful bite.
Dan Dan NoodlesDan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
Slippery Meat NoodlesHua Rou Mian is a Chinese noodle dish featuring pork slices and noodles. Pork is marinated with starch and seasonings, then stir-fried or mixed with cooked noodles and aromatics like scallions, ginger, and garlic, finished with a thickened sauce for tender meat and smooth noodles.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Braised Pork Intestines NoodlesBraised pork intestine noodles are primarily made with pork intestines and noodles. The pork intestines are braised to create a rich flavor, and the cooked noodles are combined with the intestines and drizzled with the braised sauce, resulting in an appetizing color.