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Hongchao Hui (Panlong Tian Di Store)

粤菜 · ⭐ 4.5

No. 4, Lane 177, Panding Road, Qingpu District

Dishes

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  Low-Temperature Cured Ice Cream Soft-Shell Crab

  Fresh soft-shell crab is gently cooked at low temperature and marinated, then served with a special ice cream sauce for a rich, layered flavor.
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  Braised Dish Platter

  A mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
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  Ginger Oil-Braised Squab

  Fresh squab is slow-braised with ginger oil, resulting in tender and aromatic meat.
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  Stir-fried Beef Tenderloin with Young Ginger and King Oyster Mushroom

  A dish of tender beef stir-fried with young ginger and king oyster mushrooms, delivering a rich, savory flavor.
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  Camellia Oil Soft-Boiled Century Egg

  Camellia oil soft-boiled century egg is made with fresh duck eggs, pan-fried with camellia oil and soaked in a special brine. The outer layer is slightly crispy, while the inside remains soft and rich in flavor, with the unique aroma of camellia oil.
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  Italian Balsamic Pork Belly

  Grilled pork tenderloin slices marinated and seared until golden, then stir-fried with balsamic vinegar, onions, and garlic for a tender, flavorful dish with rich sauce.
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  Braised Yellow Croaker with Puning Bean Paste

  Fresh large yellow croaker is marinated and baked with Puning bean sauce, absorbing its rich flavor. Ingredients include ginger slices and green onions.
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  Braised Conch with Hair Chicken

  Braised conch and hair chicken, a Hong Kong-style dish combining tender conch with succulent chicken for a rich, savory flavor.
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  Coconut Egg Custard

  A sweet dessert made from eggs, coconut, and milk, steamed to a smooth, creamy texture with a subtle coconut flavor.
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  Huangshan Spicy Lobster Stir-fry

  Fresh lobster stir-fried with chili, garlic, and ginger in a spicy and fragrant sauce, typical of Chaozhou cuisine.
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  Lion Head Goose Head

  Lion Head Goose Head is a traditional Cantonese dish made from the head of a premium lion-head goose, slow-cooked in a rich broth to achieve tender, flavorful meat.
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  Braised Eggplant with Shrimp Balls

  Braised eggplant with shrimp balls, a savory dish combining tender eggplant and juicy shrimp in a rich sauce.
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  Honeycomb Bird's Nest

  A luxurious Chinese dish made from bird's nest, honey, and sugar, shaped like a honeycomb with a smooth, sweet taste.
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  Steamed Tiger Grouper with Tangerine Peel and Fermented Black Beans

  Fresh tiger grouper fillets steamed with tangerine peel and fermented black beans, resulting in a fragrant, savory dish.

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