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Wu Ji Three Delicacies Fish Noodle Restaurant

小吃面食 · ⭐ 3.7

Building 363, Hongshan Community II, Lianhu Road, Caidian Economic Development Zone (formerly No. 414)

Dishes

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  Dare to Go Anywhere

  Yong Chuang Tian Ya is a dish featuring chicken thigh meat, paired with vegetables like green pepper, red pepper, and onion. The marinated chicken pieces are stir-fried with the vegetables until tender and flavorful, offering a fresh taste and vibrant colors.
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  Wu Ji Fried Rice

  Wu Ji Fried Rice is a Chinese staple dish made with rice and eggs, combined with ingredients such as scallions and ham. The rice is mixed with eggs and then stir-fried with the ingredients, resulting in a crispy and delicious texture.
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  Salted Duck Egg

  Salted duck egg is a preserved food made by curing duck eggs in salt, resulting in a rich, savory yolk commonly used in Chinese dishes.
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  Mimao Water

  Mimao Water is a drink made primarily from fresh peaches. The peaches are peeled and cut into pieces, then boiled in water with added sugar. It has a refreshing taste and rich fruit aroma, making it a popular drink in summer.
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  Sweet Lemon Water

  Sweet Lemon Water is made with fresh lemons and honey, mixed with water. It has a refreshing taste, sweet with a hint of sourness, and helps quench thirst and promote digestion.
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  Apple Water

  Apple water is a drink made primarily from fresh apples, which are washed, sliced, and cooked. It has a refreshing taste with natural fruit aroma and sweetness.
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  Snow Beer

  Snow Beer is not a traditional dish but a widely popular beer. It is carefully brewed using high-quality malt and pure water, offering a refreshing taste and delicate foam as white as snow—hence its name. As a beverage, Snow Beer suits various gatherings and dining occasions, especially when paired with barbecue or snacks. Enjoying it in moderation can enhance the party atmosphere and help relieve stress.
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  Crucian Carp Noodles

  A Chinese dish featuring noodles served in a rich broth made from crucian carp, seasoned with ginger and scallions for a savory, slightly sweet flavor.
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  Egg Fried Noodles

  Egg fried rice noodles is a Chinese home-style dish using eggs and rice noodles as main ingredients. Scramble eggs, cook them separately, then stir-fry softened rice noodles with葱姜蒜, finally mix in the eggs and season to serve.

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