Sichuan Taste
川菜 · ⭐ 3.5
160 meters west of the intersection of Ren Da Road and Yu Xiang Street Auxiliary Road
Dishes
Pickled Chili Stir-fried Liver TipsA Sichuan-style dish made by stir-frying pork liver tips with pickled chili, garlic, and seasonings for a spicy and tangy flavor.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.